Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 2

Roxy And Rich Chocolate Cake Drip 275 Grams, Pink

Roxy And Rich Chocolate Cake Drip 275 Grams, Pink

Out of stock

Regular price $27.93
Sale price $27.93 Regular price $39.90
Sold out
Shipping calculated at checkout.

SKU

WBGROB0821QYRGL

Vendor

Roxy & Rich

Product Type

Baking Spices


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Guarantee safe and secure checkout

View full details
Description

Roxy And Rich Chocolate Cake Dripmade Without Any Palm Oil Or By-Products, Ready In 30 Seconds And Easy To Use, Roxy & Rich Chocolate Cake Drip Can Be Used On Cakes, As Paint On Butter Cream, And For Much More. Free Of Palm Oils Nut Free Gluten Free Lactose Free Vegetarian 100-Percent Edible Ready In 30 Seconds Easy To Use And To Applymade In Canada Usage: Frost Your Cake And Let It Sit In The Fridge For 1 Hour To Allow The Chocolate Cake Drip To Harden Faster. To Apply Roxy & Richs Cake Drip, Remove The Seal And The Lid, And Heat For 30 Seconds In The Microwave. Put The Lid Back On And Shake For Approximately 1 Minute Until Completely Smooth. Once The Topping Is Complete, Let Your Creation Sit In The Fridge At Least 1 Hour To Allow The Chocolate Drip To Harden.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Frequently Asked Questions

  • Q: Is Roxy and Rich Chocolate Cake Drip gluten-free? A: Yes, Roxy and Rich Chocolate Cake Drip is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
  • Q: How do I use the Chocolate Cake Drip? A: To use the Chocolate Cake Drip, frost your cake, refrigerate for 1 hour to harden, then heat the drip in the microwave for 30 seconds, shake until smooth, and apply it to your cake.
  • Q: Can I use Roxy and Rich Chocolate Cake Drip on cupcakes? A: Absolutely! Roxy and Rich Chocolate Cake Drip is versatile and can be used on cupcakes, cookies, and other desserts for a delicious chocolate finish.
  • Q: Is Roxy and Rich Chocolate Cake Drip safe for vegetarians? A: Yes, this product is vegetarian-friendly and contains no animal by-products, making it a great choice for those following a vegetarian diet.
  • Q: How long does it take for the Chocolate Cake Drip to harden after application? A: After applying the Chocolate Cake Drip, it is recommended to let your cake sit in the fridge for at least 1 hour for the drip to harden properly.
Home Shop
Wishlist
Log in
×