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Fondust is a fantastic coloring product for pastry chefs; it is the only water-soluble color that can be used directly in food; easy to use, Fondust is a microencapsulated food coloring especially designed for coloring food with very low water content; it can be used to color fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy -- practically everything . . . except pure chocolate. Advantages: highly concentrated color, matte finish, immediate coloring, does not change food consistency, UV-resistant color, free of nuts, lactose, gluten; vegan, vegetarian, 100-percent edible; UV-resistant color: Fondust offers greater fade resistance compared with coloring gels or pastes; with Fondust, colors keep their intensity much longer than with other food colors; color fading is caused by UV rays hitting the color; all colors eventually fade; most gel and paste formulas consist of an acidic solution whose pH is below 5, but Fondust is free of acid and free of preservatives; when food colors are exposed to an acid whose pH is below 5, some colors become unstable and fade faster when in contact with UV rays; if you experience increased fading with Fondust, check for acids in the ingredients of the food you are coloring. Fondust is easy to use: Simply knead up to 3 grams into 1 kilogram of fondant to achieve maximum color intensity; food products containing titanium dioxide (white pigment) will probably require more Fondust to reach maximum color intensity; with Fondust you will achieve bright or very dark color (depending on which color you're using) in three fast and easy steps: open the jar over a paper towel and dip the fondant into the jar; if you have a lot of fondant, set it in a bowl and add the desired amount of Fondust [maximum 3 grams per 0.9 kilograms (0.1 ounce per 2 pounds)]; knead gently for 2 to 3 minutes, or until the powder is well incorporated into the fondant; now you are ready.
Frequently Asked Questions
- Q: What is the size of the Roxy & Rich Fondust Powder Food Color? A: The Roxy & Rich Fondust Powder Food Color comes in a size of zero point fourteen ounces.
- Q: What ingredients are in Roxy & Rich Fondust Powder Food Color? A: Fondust Powder is made from highly concentrated colorants that are water-soluble and completely edible.
- Q: Is Roxy & Rich Fondust Powder gluten-free? A: Yes, Roxy & Rich Fondust Powder is gluten-free, as well as nut-free, lactose-free, vegan, and vegetarian.
- Q: How do I use Roxy & Rich Fondust Powder in fondant? A: To use, knead up to three grams of Fondust into one kilogram of fondant for maximum color intensity.
- Q: Can I use Roxy & Rich Fondust Powder in other baking products? A: Yes, you can use Fondust to color various baking products like royal icing, buttercream, and cake mix.
- Q: What steps should I follow to incorporate Fondust Powder? A: Open the jar, dip the fondant, and knead gently for two to three minutes until well incorporated.
- Q: How should I store Roxy & Rich Fondust Powder? A: Store Fondust Powder in a cool, dry place away from direct sunlight to maintain its color intensity.
- Q: Does Roxy & Rich Fondust Powder have an expiration date? A: Fondust Powder does not spoil but is best used within a reasonable time to ensure optimal color quality.
- Q: Is Roxy & Rich Fondust Powder safe for kids? A: Yes, Fondust Powder is one hundred percent edible and safe for children, as it contains no harmful ingredients.
- Q: Can I use Roxy & Rich Fondust Powder on chocolate? A: No, Roxy & Rich Fondust Powder is not suitable for pure chocolate but works well with other baking ingredients.
- Q: What color options are available for Roxy & Rich Fondust Powder? A: Roxy & Rich offers various color options, including Super Red, which is known for its bright and intense hue.
- Q: How does Fondust Powder compare to gel food colors? A: Fondust Powder offers greater fade resistance and does not alter the consistency of food, unlike many gel colors.
- Q: Is Roxy & Rich Fondust Powder vegan? A: Yes, Fondust Powder is vegan, containing no animal-derived ingredients.
- Q: What happens if I use too much Fondust Powder? A: Using too much Fondust Powder may lead to overly saturated colors, but it will not affect the food's texture or flavor.
- Q: How do I troubleshoot fading colors with Fondust Powder? A: If colors fade, check for acidic ingredients in your food, as those can impact the stability of the color.

