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View compareFrequently Asked Questions
- Q: What is Fondust Powder Food Color and how is it different from other food colorings? A: Fondust Powder Food Color is a microencapsulated, water-soluble color specifically designed for pastry chefs. Unlike traditional gel or paste colors, Fondust is free from acids and preservatives, making it more stable and UV-resistant, which means it retains color intensity longer in food items.
- Q: How do I use Fondust Powder Food Color in my baking? A: To use Fondust, simply knead up to 3 grams into 1 kilogram of fondant or other low-water content foods. For best results, open the jar over a paper towel, dip the fondant, or mix it in a bowl for even distribution. Knead gently for 2 to 3 minutes until well incorporated.
- Q: Is Fondust Powder Food Color safe for all diets? A: Yes, Fondust is 100% edible, vegan, vegetarian, and free from nuts, lactose, and gluten. It meets health standards set by Health Canada and the European Commission, ensuring its safety for various dietary needs.
- Q: Can Fondust Powder Food Color be used for coloring chocolate? A: No, Fondust is not suitable for coloring pure chocolate. It is designed for foods with very low water content, such as fondant, buttercream, and sugar work, but should not be used directly in chocolate.
- Q: How does Fondust compare to traditional gel colors in terms of color fading? A: Fondust offers greater fade resistance compared to traditional gel colors. Its UV-resistant formula helps maintain color intensity longer, as it is free from acidic solutions that can destabilize colors when exposed to UV rays.