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View compareFrequently Asked Questions
- Q: How do I use Roxy & Rich Cocoa Butter in my chocolate creations? A: To use Roxy & Rich Cocoa Butter, melt it in a boiler or microwave. Heat for 10 seconds, shake, and continue heating in 10-second intervals until fully melted. Be careful not to overheat, as this can affect the texture.
- Q: Is Roxy & Rich Cocoa Butter suitable for all dietary restrictions? A: Yes, Roxy & Rich Cocoa Butter is gluten-free, lactose-free, nut-free, vegetarian, and vegan. It is also certified kosher pareve by MK, making it suitable for various dietary needs.
- Q: Can I use Roxy & Rich Cocoa Butter for airbrushing and painting on chocolate? A: Absolutely! Roxy & Rich Cocoa Butter can be used in chocolate molds, or it can be airbrushed, painted, or applied directly with fingers to molded chocolate, providing versatility in your decorating techniques.
- Q: What makes Roxy & Rich Cocoa Butter different from other food colorings? A: Roxy & Rich Cocoa Butter is unique due to its bright tones and shimmering effects, colored using fat-dispersible colors and shimmering powder. It is also pre-tempered and edible, making it easy to use for various culinary creations.
- Q: What is the shelf life of Roxy & Rich Cocoa Butter? A: While the specific shelf life can vary, Roxy & Rich Cocoa Butter should be stored in a cool, dry place. Properly stored, it can last for several months. Always check for any changes in texture or smell before use.