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View compareFrequently Asked Questions
- Q: How do I use Roxy & Rich Cocoa Butter in my chocolate creations? A: To use Roxy & Rich Cocoa Butter, first melt it in a boiler or microwave. Heat the bottle for 10 seconds, shake, and continue heating in 10-second intervals until the desired amount is melted. Be cautious not to overheat, as this can alter the texture.
- Q: Is Roxy & Rich Cocoa Butter edible and safe for dietary restrictions? A: Yes, Roxy & Rich Cocoa Butter is edible and suitable for various dietary needs. It is gluten-free, lactose-free, nut-free, vegetarian, vegan, and certified kosher pareve by MK.
- Q: Can I use Roxy & Rich Cocoa Butter for airbrushing and painting chocolates? A: Absolutely! Roxy & Rich Cocoa Butter can be used in chocolate molds, airbrushed, painted, or applied directly to molded chocolate with fingers, making it versatile for various decorating techniques.
- Q: What makes Roxy & Rich Cocoa Butter different from regular food coloring? A: Roxy & Rich Cocoa Butter is specially formulated with fat-dispersible colors and shimmering powder, providing bright tones and a sparkle effect that regular food coloring cannot achieve, especially in chocolate.
- Q: What is the shelf life of Roxy & Rich Cocoa Butter? A: While specific shelf life may vary, Roxy & Rich Cocoa Butter should be stored in a cool, dry place. Properly stored, it can last for an extended period. Always check for any changes in texture or color before use.