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Roxy and Rich Chocolate Cake Drip
Made without any palm oil or by-products, ready in 30 seconds and easy to use, Roxy & Rich Chocolate Cake Drip can be used on cakes, as paint on butter cream, and for much more.Free of palm oils Nut free Gluten free Lactose free Vegetarian 100-percent edible Ready in 30 seconds Easy to use and to apply
Made in Canada
Usage:
Frost your cake with buttercream and let it sit in the fridge for 1 hour to cool and harden the buttercream.
To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
Put the lid back on and shake for approximately 1 minute until completely smooth.
Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Made without any palm oil or by-products, ready in 30 seconds and easy to use, Roxy & Rich Chocolate Cake Drip can be used on cakes, as paint on butter cream, and for much more.
Made in Canada
Usage:
Frost your cake with buttercream and let it sit in the fridge for 1 hour to cool and harden the buttercream.
To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
Put the lid back on and shake for approximately 1 minute until completely smooth.
Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Frequently Asked Questions
- Q: What is the net weight of the Roxy & Rich Rainbow Cake Drip Kit? A: The net weight is two point six ounces, which is approximately seventy-five grams. This size is ideal for various baking projects.
- Q: What are the ingredients in the Roxy & Rich Rainbow Cake Drip? A: The product is free of palm oil and by-products. It is also nut free, gluten free, lactose free, and vegetarian.
- Q: What colors are included in the Rainbow Cake Drip Kit? A: The kit includes red, orange, yellow, spring green, ocean blue, and purple colors. This variety allows for vibrant cake designs.
- Q: How do I use the Roxy & Rich Rainbow Cake Drip? A: To use, frost your cake with buttercream, chill for one hour, heat the drip for thirty seconds, then shake until smooth.
- Q: Is the Roxy & Rich Rainbow Cake Drip suitable for all cakes? A: Yes, it is suitable for all types of cakes. The drip can also be used as a paint on buttercream.
- Q: How long does it take to prepare the Rainbow Cake Drip? A: It takes approximately thirty seconds to prepare. This quick preparation makes it easy for any baker.
- Q: How should I store the Roxy & Rich Rainbow Cake Drip? A: Store the product in a cool, dry place. After use, ensure the cap is tightly sealed to maintain freshness.
- Q: What is the shelf life of the Rainbow Cake Drip Kit? A: The shelf life is not specified, but it is best used within a reasonable time after opening for optimal quality.
- Q: Is the Rainbow Cake Drip safe for children? A: Yes, it is one hundred percent edible and safe for children. However, adult supervision is recommended during heating.
- Q: What should I do if my Rainbow Cake Drip arrives damaged? A: If your product arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Can I use the Rainbow Cake Drip in other recipes? A: Yes, it can be used creatively in various baking recipes, such as drizzling over desserts or as a colorful topping.
- Q: Is the Rainbow Cake Drip suitable for dietary restrictions? A: Yes, it is free from gluten, nuts, lactose, and is vegetarian. This makes it suitable for many dietary preferences.
- Q: How do I ensure the drip sets properly on my cake? A: After applying the drip, let your cake sit in the fridge for at least one hour to allow the drip to harden properly.
- Q: What type of cakes work best with the Rainbow Cake Drip? A: The drip works best with buttercream-frosted cakes. It enhances the appearance and flavor of layered cakes.
- Q: Can I mix different colors from the kit? A: Yes, you can mix different colors for unique effects. Experimenting with blending can create beautiful designs.

