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View compareFrequently Asked Questions
- Q: What is pearl couscous and how does it differ from traditional couscous? A: Pearl couscous, also known as Israeli couscous, is a type of pasta made from semolina wheat that is formed into small, toasted spheres. Unlike traditional Moroccan couscous, which is made from steamed and dried durum wheat, pearl couscous has a unique texture and can absorb liquids well, making it versatile for various dishes.
- Q: How do I prepare RiceSelect Pearl Couscous? A: Preparing RiceSelect Pearl Couscous is simple. Just add it to boiling water and cook for about 10 minutes until tender. You can then mix it with your favorite sauces or ingredients to create delicious meals like salads, soups, or as a side dish.
- Q: Is RiceSelect Pearl Couscous suitable for people with dietary restrictions? A: Yes, RiceSelect Pearl Couscous is Non-GMO Project Verified and free of preservatives and additives. It is low in fat, cholesterol, and sodium, making it a great option for individuals with dietary restrictions or those looking for healthy meal choices.
- Q: What are some recipe ideas using pearl couscous? A: You can use pearl couscous in a variety of dishes. It pairs well with Mediterranean flavors, so consider making a couscous and vegetable Greek pasta salad, savory lentil soup, or a Moroccan-inspired meal, such as chicken tagine. Its versatility allows for endless culinary creativity.
- Q: How is RiceSelect Pearl Couscous packaged and is it environmentally friendly? A: RiceSelect Pearl Couscous is packaged in an iconic BPA-free, fully recyclable jar. This sustainable packaging helps reduce environmental impact while keeping your couscous fresh. You can check the back of the jar for complete cooking directions and more information.