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View compareRumford, Double Action Baking Powder, 8.1 Oz
Rumford, Double Action Baking Powder, 8.1 Oz
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Regular price
$5.09
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$5.09
Regular price
$7.27
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rumford 8.1 oz Baking Powder. Rumford Baking Powder is a balanced, double-acting baking powder that contains no added aluminum and is NON-GMO project verified. Containing zero trans fat it has be the first choice of bakers for many years. This 8.1 oz. can features a pop top and leveling edge for accurate measuring. Known for its dependable results, Rumford's double acting formula provides a 60% release of gas in the mixing stage and the balance of the leavening action occurs during cooking. See the container for the best buy date (or six months after opening).
Frequently Asked Questions
- Q: What makes Rumford Baking Powder a good choice for baking? A: Rumford Baking Powder is a double-acting formula that provides reliable leavening, with a 60% gas release during the mixing stage and the remainder during baking, ensuring your baked goods rise perfectly every time.
- Q: Is Rumford Baking Powder gluten-free? A: Yes, Rumford Baking Powder is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: Does Rumford Baking Powder contain aluminum? A: No, Rumford Baking Powder is free from added aluminum, offering a cleaner choice for your baking needs without compromising on performance.
- Q: How should I store Rumford Baking Powder for best results? A: To maintain its effectiveness, store Rumford Baking Powder in a cool, dry place and ensure the container is sealed tightly. It is recommended to use it within six months after opening for optimal results.
- Q: Can I use Rumford Baking Powder in recipes that require conventional baking powder? A: Yes, Rumford Baking Powder can be used as a direct substitute for conventional baking powder in recipes, providing the same reliable leavening results without any added aluminum.