SPIRAL PASTA - Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition | RESTAURANT QUALITY - With a cooking time of just 8 minutes, Fusilli N.48 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality | CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities | HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture | MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What is Rummo Fusilli Pasta N.48 made from?A: Rummo Fusilli Pasta N.48 is crafted from high-quality Durum Wheat Semolina, ensuring a delicious taste and superior texture.
Q: How long does it take to cook Rummo Fusilli Pasta?A: The cooking time for Rummo Fusilli Pasta N.48 is just 8 minutes, making it a quick and convenient option for busy meals.
Q: Where is Rummo Fusilli Pasta produced?A: Rummo Fusilli Pasta is made in Bevento, located in the southern region of Italy, which is known for its rich culinary traditions.
Q: What makes Rummo Fusilli Pasta different from other pasta brands?A: Rummo's exclusive Lenta Lavorazione slow production method enhances the pasta's quality, allowing it to hold sauces better and deliver a superior dining experience.
Q: Can Rummo Fusilli Pasta be used in different recipes?A: Yes, Rummo Fusilli Pasta is versatile and can be used in various dishes, including salads, casseroles, and traditional pasta dishes, due to its unique spiral shape that captures sauces well.
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