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View compareRummo Italian Pasta Bucatini No.6, Always Al Dente (16 Ounce Package)
Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 Ounce Package)
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Regular price
$12.21
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$12.21
Regular price
$17.44
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SKU
WBGROB00ECFZGFIVendor
AONELASProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Rummo Lenta Lavorazione pasta is an extremely exceptional line that is made with the highest quality durum wheat grown by the finest estate producers throughout the world. ''Lenta Lavorazione'' Pasta literally translated means ''slow process''; which happens to be the guiding ideology to Rummo's successful line of pastas from Italy. The result is a superior pasta that cooks up perfectly, holds better over time and rediscovers the long-lost flavors associated with the time-honored tradition of artisanal Italian pasta making.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Rummo Bucatini Pasta N.6 made from? A: Rummo Bucatini Pasta N.6 is crafted from high-quality Durum Wheat Semolina, ensuring exceptional taste and texture in every bite.
- Q: How long does it take to cook Rummo Bucatini Pasta? A: This Bucatini pasta cooks in just 6 minutes, making it a convenient option for quick meals without compromising on quality.
- Q: What are the best ways to serve Bucatini pasta? A: Bucatini is versatile and can be served in various dishes, most notably 'all'anatriciana', 'alla carbonara', or 'al cacio e pepe', showcasing its unique shape.
- Q: Is Rummo Bucatini Pasta suitable for special diets? A: While Rummo Bucatini Pasta is made from durum wheat semolina and is not gluten-free, it is suitable for those who enjoy traditional pasta made from high-quality ingredients.
- Q: Where is Rummo Bucatini Pasta produced? A: Rummo Bucatini Pasta is proudly made in Benevento, Italy, capturing the essence of traditional Italian pasta-making methods.