You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes RUMMO Penne Rigate unique compared to other pasta brands? A: RUMMO Penne Rigate is known for its high-quality durum wheat semolina and traditional slow-drying process, which enhances its texture and ability to hold sauces. The ridges on the penne shape also allow for better sauce adherence, making each bite flavorful.
- Q: How should I cook RUMMO Penne Rigate for the best results? A: To achieve the best results, boil water in a large pot, add salt, and cook RUMMO Penne Rigate for about 11-12 minutes until al dente. Stir occasionally to prevent sticking, and remember to reserve some pasta water to adjust the sauce consistency if needed.
- Q: Can I use RUMMO Penne Rigate for baked dishes? A: Yes, RUMMO Penne Rigate is perfect for baked dishes like casseroles and pasta bakes. Its robust shape holds up well in the oven, allowing it to blend beautifully with cheese and sauces for a delicious baked meal.
- Q: Is RUMMO Penne Rigate suitable for gluten-free diets? A: No, RUMMO Penne Rigate is made from enriched macaroni product containing wheat, so it is not suitable for gluten-free diets. For gluten-free options, consider pasta made from rice, corn, or lentils.
- Q: What is the best way to store RUMMO Penne Rigate? A: To maintain freshness, store RUMMO Penne Rigate in a cool, dry place in its original packaging or an airtight container. It can last for a long time, but be sure to check the expiration date for optimal quality.