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View compareRunamok Maple Cinnamon-Vanilla Infused Maple Syrup - Authentic & Real Vermont Maple Syrup | Gluten Free & Natural Sweetener | Br
Runamok Maple Cinnamon-Vanilla Infused Maple Syrup - Authentic & Real Vermont Maple Syrup | Gluten Free & Natural Sweetener | Br
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Regular price
$27.54
Sale price
$27.54
Regular price
$39.34
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Runamok Cinnamon-Vanilla Infused Maple Syrup - Authentic & Real Vermont Maple Syrup | Gluten Free & Natural Sweetener | Breakfast, Coffee, Pancakes Maple Syrup
Frequently Asked Questions
- Q: What makes Runamok Maple Cinnamon-Vanilla Infused Maple Syrup different from regular maple syrup? A: Runamok Maple Cinnamon-Vanilla Infused Maple Syrup is made from pure, organic Vermont maple syrup and is infused with high-quality vanilla and cinnamon, creating a unique flavor profile that sets it apart from standard maple syrups.
- Q: Is Runamok Maple Syrup gluten-free? A: Yes, Runamok Maple Cinnamon-Vanilla Infused Maple Syrup is gluten-free, making it a safe natural sweetener option for those with gluten sensitivities or celiac disease.
- Q: How can I use Runamok Cinnamon-Vanilla Infused Maple Syrup in my cooking? A: This syrup is versatile and can be used in various ways, such as a topping for pancakes, waffles, and ice cream, or as an addition to your morning coffee or tea for a delightful flavor boost.
- Q: What is the size of the Runamok Maple Syrup bottle? A: Runamok Maple Cinnamon-Vanilla Infused Maple Syrup comes in an 8.45 Fl Oz (250mL) glass bottle, which not only preserves the syrup's flavor but also showcases its beautiful color.
- Q: Is Runamok Maple Syrup produced sustainably? A: Yes, Runamok Maple Syrup is produced in a 100% solar-powered facility and is certified organic and Bird Friendly, ensuring eco-conscious production while supporting family-owned sugaring operations in Vermont.