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View compareRustic Bakery Handmade Sourdough Flatbread Cracker Bites - Olive Oil & Sel Gris - Sea Salt Charcuterie Crackers for Cheese Platt
Rustic Bakery Handmade Sourdough Flatbread Cracker Bites - Olive Oil & Sel Gris - Sea Salt Charcuterie Crackers for Cheese Platt
3.91 / 5.0
(11) 11 total reviews
Out of stock
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Product Description
Light and flaky, made with extra virgin olive oil and grey sea salt from France. Ingredients Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris Contains: Wheat Nutrition Facts Olive Oil & Sel Gris 24 oz Serving Size 1 oz (28g) Servings per Cont 24 Calories per Serving 80 % Daily Value Total Fat 1.5g 2.00% Saturated Fat 0g 0.00% Trans Fat 0g Cholesterol 0mg 0.00% Sodium 340mg 15.00% Total Carbohydrate 14g 5.00% Dietary Fiber 0g 0.00% Total Sugars 1g Includes Added Sugars 1g 3.00% Protein 2g Vitamin D 0mcg 0.00% Calcium 0mg 0.00% Iron .2mg 2.00% Potassium 20mg 0.00% CONTAINS: Wheat
I bought these Rustic Bakery sourdough cracker bites for a charcuterie night with friends, and they were a hit! The subtle flavor of olive oil and sea salt added a nice touch without overpowering the cheese. Definitely will purchase again!
I bought these Rustic Bakery sourdough cracker bites for a charcuterie night with friends, and they were a hit! The subtle flavor of olive oil and sea salt added a nice touch without overpowering the cheese. Definitely will purchase again!
I love these crackers! The sourdough texture is amazing and they have the perfect crunch. They pair great with my favorite spreads, too. The sea salt makes them extra special. Totally worth it!
I love these crackers! The sourdough texture is amazing and they have the perfect crunch. They pair great with my favorite spreads, too. The sea salt makes them extra special. Totally worth it!
These flatbread cracker bites are tasty, but they were a bit thicker than I imagined. The olive oil and sel gris flavor is nice, but I found them slightly harder than I prefer. Still, they went well with the cheese I served.
