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View compareRustichella D' Abruzzo Spaghetti Di Nero Black Squid Ink Pasta 17.6 Oz.
Rustichella D' Abruzzo Spaghetti Di Nero Black Squid Ink Pasta 17.6 Oz.
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$18.51
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Description
Description
Squid Ink Tonnarelli: Long Pasta Infused With 1% Fresh Cuttlefish Ink, Creating A Striking Black Hue And A Subtle, Briny Flavor. | Perfect For Seafood Pairings: Best Enjoyed With Shellfish, Spicy Fish Sauces, Or Simple Olive Oil And Garlic For A Rich, Sea-Inspired Dish. | Gourmet Flavors: The Light Salinity Of Squid Ink Enhances Dishes Like Branzino, And It'S Decadent When Topped With Grated Bottarga. | Versatile In Preparation: Cooks In Just 8-10 Minutes; Ideal For Creative Seafood Dishes Or Light, Fresh Pasta Plates With Parsley And Olive Oil. | Authentic Italian Craftsmanship: Made In Abruzzo Using Traditional Methods And High-Quality Durum Wheat Semolina For A Superior Texture And Taste.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Squid Ink Pasta and how is it different from regular pasta? A: Squid Ink Pasta, like Rustichella D'Abruzzo's Spaghetti Di Nero, is infused with fresh cuttlefish ink, giving it a striking black color and a unique, subtle briny flavor that sets it apart from traditional pasta.
- Q: How should I cook Squid Ink Pasta for the best results? A: To cook Squid Ink Pasta, bring a pot of salted water to a boil and add the pasta. Cook for 8-10 minutes until al dente, stirring occasionally. Pair it with seafood, light sauces, or simply olive oil and garlic for optimal flavor.
- Q: What dishes pair well with Rustichella D'Abruzzo Squid Ink Pasta? A: This gourmet pasta pairs excellently with shellfish, spicy fish sauces, or light dishes featuring olive oil and garlic. It's particularly delightful when served with Branzino or topped with grated Bottarga.
- Q: Is Rustichella D'Abruzzo Squid Ink Pasta suitable for special diets? A: While this pasta is made with high-quality durum wheat semolina, it contains squid ink, which may not be suitable for vegans or those with seafood allergies. Always check ingredient labels for dietary restrictions.
- Q: What are the storage instructions for Squid Ink Pasta? A: Store Rustichella D'Abruzzo Squid Ink Pasta in a cool, dry place, away from direct sunlight. Once opened, it’s best to consume it within a few months for optimal freshness and flavor.