You will not be allowed to compare more than 4 products at a time
View compareRustichella dAbruzzo Anellini Pasta - Artisan Crafted for Soups - 17.5 Ounce
Rustichella dAbruzzo Anellini Pasta - Artisan Crafted for Soups - 17.5 Ounce
Hurry! Only left 10 in stock
Regular price
$17.89
Sale price
$17.89
Regular price
$25.56
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rustichella dAbruzzo Anellini is a traditional Italian pasta, shaped like small rings, that caters to both children and mature-themeds. This delightful pasta is particularly popular in Italy, where it is often one of the first shapes that children learn to eat. Its charming texture makes it an excellent choice for a variety of dishes, especially soups.
Crafted from high-quality duspirit-inspired flavor wheat semolina and water, Anellini pasta ensures a rich flavor and a satisfying bite in every serving. It cooks quickly, taking only 12-15 minutes to prepare, making it an ideal option for busy weeknight meals. Anellini is not limited to soups; its versatility extends to salads and side dishes, allowing for creativity in the kitchen. Whether enhancing a clear chicken or beef broth or adding a unique twist to a salad, Anellini is a staple that elevates any meal.
Key Features:- Child-Friendly Pasta: Anellini, meaning small little rings, is perfect for kids and is among the first pasta shapes children learn to eat in Italy.
- Ideal for Soups: This small pasta is fantastic in clear chicken or beef broth, enhancing the dish with its delightful texture.
- Easy Cooking: Cooks to perfection in just 12-15 minutes, making it a quick and convenient option for busy weeknight meals.
- Authentic Ingredients: Made from high-quality duspirit-inspired flavor wheat semolina and water, ensuring rich flavor and texture in every bite.
- Versatile Use: While excellent in soups, Anellini can also be used in salads or as a side dish, showcasing its adaptability in the kitchen.
- Convenient Packaging: Available in a 17.5-ounce pack, providing enough pasta for multiple meals or gatherings.
Rustichella dAbruzzo Anellini is perfect for families looking to introduce children to delicious pasta dishes. Its quick cooking time and versatility make it suitable for anyone seeking a convenient yet flavorful ingredient for various meals. Enjoy authentic Italian flavors with Anellini, whether as a comforting soup base or a creative salad addition.
Frequently Asked Questions
- Q: What is Rustichella d'Abruzzo Anellini pasta made from? A: Rustichella d'Abruzzo Anellini pasta is made from high-quality durum wheat semolina and water, ensuring a rich flavor and delightful texture.
- Q: How long does it take to cook Anellini pasta? A: Anellini pasta cooks to perfection in about twelve to fifteen minutes, making it a quick option for meals.
- Q: Can Anellini pasta be used in recipes other than soups? A: Yes, Anellini pasta is versatile and can be used in salads, side dishes, or as an ingredient in various pasta recipes.
- Q: Is Anellini pasta suitable for children? A: Yes, Anellini pasta is child-friendly and is one of the first pasta shapes that children learn to eat in Italy due to its small and fun ring shape.
- Q: What types of soups are best for using Anellini pasta? A: Anellini pasta is ideal for clear chicken or beef broths, enhancing the soup with its charming texture.
- Q: How should Anellini pasta be stored? A: Anellini pasta should be stored in a cool, dry place, ideally in an airtight container to maintain freshness.
- Q: What is the item size of Rustichella d'Abruzzo Anellini pasta? A: The item size of Rustichella d'Abruzzo Anellini pasta is seventeen point five ounces, which is a suitable quantity for multiple servings.
- Q: Is Rustichella d'Abruzzo Anellini pasta gluten-free? A: No, Rustichella d'Abruzzo Anellini pasta is not gluten-free as it is made from durum wheat semolina, which contains gluten.
- Q: What cooking methods can be used for Anellini pasta? A: Anellini pasta can be boiled in water and can also be used in baked dishes, steamed, or added to casseroles after cooking.
- Q: Where is Rustichella d'Abruzzo Anellini pasta produced? A: Rustichella d'Abruzzo Anellini pasta is artisan crafted in Abruzzo, Italy, known for its high-quality pasta production.