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View compareRustichella D'Abruzzo Bucatini (Pack Of 4), 500G Each - Classic Italian Pasta With A Hole - Perfect For Amatriciana Sauce - Arti
Rustichella D'Abruzzo Bucatini (Pack Of 4), 500G Each - Classic Italian Pasta With A Hole - Perfect For Amatriciana Sauce - Arti
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WBGROB07Q4GHKW8Vendor
Rustichella d'AbruzzProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Rustichella D'Abruzzo Bucatini Is A Classic Italian Pasta Known For Its Unique Hollow Shape, Derived From The Italian Word Bucato Meaning ''Pierced.'' This Artisan Pasta Is A Beloved Staple From Rome To Sicily, Traditionally Paired With Rich Amatriciana Tomato Sauce Or Con Le Sarde, Featuring Sardines And Wild Fennel. Its Design Allows It To Capture Sauces Beautifully, Enhancing Every Bite. Made From High-Quality Durum Wheat Semolina And Water, Bucatini Cooks In Just 10-12 Minutes, Making It Perfect For Quick Meals Without Sacrificing Flavor Or Authenticity.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Bucatini pasta and how is it different from spaghetti? A: Bucatini is a classic Italian pasta characterized by its unique hollow shape, which allows it to capture sauces more effectively than traditional spaghetti. The term 'bucato' means 'pierced' in Italian, reflecting its distinct design that enhances flavor in dishes.
- Q: How should I cook Rustichella d'Abruzzo Bucatini for the best results? A: To cook Rustichella d'Abruzzo Bucatini, bring a large pot of salted water to a boil. Add the Bucatini and cook for 10-12 minutes until al dente. This quick cooking time makes it perfect for preparing delicious meals in no time.
- Q: What sauces pair well with Bucatini pasta? A: Bucatini is traditionally paired with rich, hearty sauces such as Amatriciana, which features tomatoes and guanciale, or con le Sarde, which includes sardines and wild fennel. Its hollow center also makes it versatile for any tomato-based or creamy sauce.
- Q: Is Bucatini made from high-quality ingredients? A: Yes, Rustichella d'Abruzzo Bucatini is made from high-quality durum wheat semolina and water. This ensures a classic taste and texture that reflects authentic Italian pasta-making traditions.
- Q: Can I use Bucatini in recipes other than traditional Italian dishes? A: Absolutely! While Bucatini is perfect for traditional Italian recipes, its unique shape makes it an excellent choice for various dishes, including casseroles and pasta salads, allowing for creative culinary experimentation.