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View compareRustichella d'Abruzzo Capellini, 500g
Rustichella d'Abruzzo Capellini, 500g
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Regular price
$16.24
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$16.24
Regular price
$23.20
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SKU
WBGROB001HO0FXUVendor
RUSTICHELLAProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Often referred to as angel hair, this thin cut is best paired with seafood in a delicate sauce | Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water | Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente | Extruded from hand-carved bronze dies, some of which date back to the 19th century | Artisinal pasta at its finest
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is capellini pasta and how is it different from other types of pasta? A: Capellini, often referred to as angel hair, is a very thin type of pasta that cooks quickly and is best suited for light sauces and seafood dishes. Its delicate texture differentiates it from thicker pastas, making it ideal for meals where you want the pasta to complement rather than overpower the other ingredients.
- Q: How should I cook Rustichella d'Abruzzo capellini for the best results? A: To cook Rustichella d'Abruzzo capellini, bring a large pot of salted water to a boil. Add the pasta and cook for approximately 2 to 4 minutes, stirring occasionally. It’s important to taste the pasta for doneness, as capellini cooks faster than thicker pasta types. Drain and serve immediately with your favorite light sauce or seafood.
- Q: What are the key ingredients in Rustichella d'Abruzzo capellini? A: Rustichella d'Abruzzo capellini is made from only two natural ingredients: stone-ground durum wheat flour and pure spring water. This simplicity ensures a high-quality, flavorful pasta that reflects traditional Italian craftsmanship.
- Q: How does the air drying process affect the quality of capellini pasta? A: The air drying process for Rustichella d'Abruzzo capellini takes a full 56 hours, which helps to develop a dense and flavorful pasta. This slow drying process allows the pasta to retain its shape and texture, ensuring it cooks perfectly al dente and enhances the overall taste of your dish.
- Q: Is Rustichella d'Abruzzo capellini suitable for gluten-free diets? A: No, Rustichella d'Abruzzo capellini is made from durum wheat and contains gluten, making it unsuitable for those with gluten intolerance or celiac disease. For gluten-free options, consider looking for pasta made from alternative grains.