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Rustichella D'Abruzzo Fettuccine (Pack Of 3), 500G Each - Egg-Free Wide Ribbon Pasta - Perfect For Sauces - Cooks In 11-13 Minut

Rustichella D'Abruzzo Fettuccine (Pack Of 3), 500G Each - Egg-Free Wide Ribbon Pasta - Perfect For Sauces - Cooks In 11-13 Minut

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Regular price $35.79
Sale price $35.79 Regular price $51.13
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SKU

WBGROB08BBJRPF3

Product Type

Pasta & Noodles


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Description

Rustichella D'Abruzzo Fettuccine Is A 500G Package Of Traditional Wide Ribbon Pasta Made From High-Quality Durum Wheat Semolina. Derived From The Word ''Affettare,'' Meaning ''To Slice,'' This Pasta Is Crafted Without Eggs, Offering A Versatile Option For Pasta Lovers. With Its Delightful Texture, Fettuccine Holds Sauces Beautifully, Making It An Excellent Choice For A Variety Of Dishes. Serve It Like Spaghetti Or Linguine For Added Depth In Your Meals. Cooks In Just 11-13 Minutes, Making It Perfect For Quick And Satisfying Dinners.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Rustichella d'Abruzzo Fettuccine made from? A: Rustichella d'Abruzzo Fettuccine is made from high-quality durum wheat semolina, ensuring a rich texture and excellent flavor.
  • Q: How long does it take to cook Rustichella d'Abruzzo Fettuccine? A: This egg-free fettuccine cooks in just 11-13 minutes, making it a quick and convenient option for any meal.
  • Q: Can I use Rustichella d'Abruzzo Fettuccine with any sauce? A: Yes, the wide ribbon shape of this fettuccine holds sauces beautifully, making it perfect for a variety of sauces, from creamy to tomato-based.
  • Q: Is Rustichella d'Abruzzo Fettuccine suitable for vegetarians? A: Yes, this fettuccine is egg-free, making it a great choice for vegetarians and those looking for a versatile pasta option.
  • Q: How can I store Rustichella d'Abruzzo Fettuccine after opening? A: After opening, store any unused fettuccine in a cool, dry place in an airtight container to maintain freshness.
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