What is Rustichella d'Abruzzo Egg Pappardelle made from?

Rustichella d'Abruzzo Egg Pappardelle is made from free-range eggs, high-quality flours, and Apennine mountain spring water, ensuring a traditional Italian flavor.

How should I cook Rustichella d'Abruzzo Egg Pappardelle?

To cook Rustichella d'Abruzzo Egg Pappardelle, bring a pot of salted water to a boil, add the pasta, and cook for 4-6 minutes until al dente. Drain and toss with your favorite sauce.

What types of sauces pair well with Egg Pappardelle?

Egg Pappardelle is traditionally served with slow-cooked, hearty sauces like ragu, as its wide shape holds chunky sauces beautifully.

Is Rustichella d'Abruzzo Egg Pappardelle suitable for special diets?

Rustichella d'Abruzzo Egg Pappardelle contains eggs and wheat, making it unsuitable for gluten-free diets. However, it is made with natural ingredients, appealing to those seeking premium pasta.

How should I store leftover Egg Pappardelle?

Store any leftover cooked Rustichella d'Abruzzo Egg Pappardelle in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a splash of water or sauce.

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Rustichella d'Abruzzo Pappardelle Egg Pasta - 8.8 Ounce

Name: Rustichella d'Abruzzo Pappardelle Egg Pasta - 8.8 Ounce
Brand: Rustichella d'Abruzz
SKU: WBGROB000QHEVEI
Price: 17.49 USD
Availability: InStock

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$17.49

$17.49 ~~$24.99~~

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SKU

WBGROB000QHEVEI

Vendor

Rustichella d'Abruzz

Product Type

Pasta & Noodles

Product variants

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Description

Pasta Pappardelle Egg. These wide, classic egg ribbons show off the rustic texture of the pasta Traditionally served with slow-cooked hearty sauces. Freezing/chilling temperature of the product is Ambient: Room Temperature. This product is manufactured in Italy.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Rustichella d'Abruzzo Pappardelle Egg Pasta - 8.8 Ounce

$17.49

$17.49 ~~$24.99~~

$17.49

$17.49 ~~$24.99~~

Frequently Asked Questions

Q: What is Rustichella d'Abruzzo Egg Pappardelle made from? A: Rustichella d'Abruzzo Egg Pappardelle is made from free-range eggs, high-quality flours, and Apennine mountain spring water, ensuring a traditional Italian flavor.
Q: How should I cook Rustichella d'Abruzzo Egg Pappardelle? A: To cook Rustichella d'Abruzzo Egg Pappardelle, bring a pot of salted water to a boil, add the pasta, and cook for 4-6 minutes until al dente. Drain and toss with your favorite sauce.
Q: What types of sauces pair well with Egg Pappardelle? A: Egg Pappardelle is traditionally served with slow-cooked, hearty sauces like ragu, as its wide shape holds chunky sauces beautifully.
Q: Is Rustichella d'Abruzzo Egg Pappardelle suitable for special diets? A: Rustichella d'Abruzzo Egg Pappardelle contains eggs and wheat, making it unsuitable for gluten-free diets. However, it is made with natural ingredients, appealing to those seeking premium pasta.
Q: How should I store leftover Egg Pappardelle? A: Store any leftover cooked Rustichella d'Abruzzo Egg Pappardelle in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a splash of water or sauce.

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Rustichella d'Abruzzo Pappardelle Egg Pasta - 8.8 Ounce