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View compareRustichella D'Abruzzo, Spaghetti, 500G 3-Pack
Rustichella D'Abruzzo, Spaghetti, 500G 3-Pack
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Regular price
$35.79
Sale price
$35.79
Regular price
$51.13
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Sold by Groceryeshop, an authorized reseller.
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Product Description
Rustichella D'Abruzzo, Found Deep In The Vestine Hills, Takes Its Origins From The Old Pasta Factory, Gaetano Sergiacomo. Founded In Penne In 1924, It Wanted To Conserve The Tradition Of Homemade Production, Focusing On Special And Regional Shapes To Go Beyond The Boundaries Of Abruzzo. In The Family Firm Rustichella D'Abruzzo, The Best Durum Wheat Semolina Is Selected And Mixed With Mountain Water With The Same Care And Tradition Of The Past. The Exclusive Bronze Mold Gives The Pasta Its Special Coarseness, Which Makes It Better Absorb Sauces And Improve Any Type Of Recipe. The Low Drying Temperature, Which Takes 40-60 Hours Depending On On The Shapes, Preserves The Nutritional Value Of The Pasta, And The Flavor Of The Wheat Comes Across Wonderfully During Cooking. -Rustichella
Frequently Asked Questions
- Q: What is the weight of the Rustichella D'Abruzzo spaghetti? A: The Rustichella D'Abruzzo spaghetti weighs seventeen point six four ounces per pack, and this listing includes three packs.
- Q: What ingredients are in Rustichella D'Abruzzo spaghetti? A: The spaghetti is made from the finest durum wheat semolina and mountain water, following traditional methods.
- Q: How long is each spaghetti strand? A: Each spaghetti strand typically measures about ten inches in length, perfect for various pasta dishes.
- Q: How do I cook Rustichella D'Abruzzo spaghetti? A: To cook the spaghetti, boil water and add salt, then cook for eight to ten minutes until al dente.
- Q: Can I use this spaghetti for a gluten-free diet? A: No, this spaghetti is made from durum wheat semolina and is not suitable for gluten-free diets.
- Q: What type of sauces work well with this spaghetti? A: This spaghetti's coarse texture makes it ideal for richer sauces, such as marinara or pesto.
- Q: How should I store Rustichella D'Abruzzo spaghetti? A: Store the spaghetti in a cool, dry place in its original packaging to maintain freshness.
- Q: What is the shelf life of this spaghetti? A: The shelf life of Rustichella D'Abruzzo spaghetti is typically two years when stored properly.
- Q: Can I freeze Rustichella D'Abruzzo spaghetti? A: No, it is not recommended to freeze dry pasta as it can affect its texture and cooking quality.
- Q: Is this spaghetti suitable for vegetarians? A: Yes, Rustichella D'Abruzzo spaghetti is suitable for vegetarians as it contains no animal products.
- Q: How does Rustichella D'Abruzzo spaghetti compare to regular spaghetti? A: Rustichella D'Abruzzo spaghetti is made using traditional methods, giving it a unique texture that enhances sauce adherence.
- Q: Is this spaghetti good for beginners to cook? A: Yes, it is easy to prepare and perfect for beginner cooks looking to create delicious pasta dishes.
- Q: What makes Rustichella D'Abruzzo spaghetti special? A: The exclusive bronze mold used in production gives the spaghetti a unique texture that better absorbs sauces.
- Q: What if I receive a damaged package of spaghetti? A: If you receive a damaged package, contact customer service for assistance with returns or exchanges.
- Q: Does Rustichella offer a satisfaction guarantee? A: Yes, Rustichella stands behind its products and offers a satisfaction guarantee for their spaghetti.
- Q: How can I contact support for Rustichella D'Abruzzo spaghetti? A: You can contact customer support through the manufacturer's website or the retailer where you purchased the spaghetti.