You will not be allowed to compare more than 4 products at a time
View compareRustichella D'Abruzzo, Spaghetti, 500G 3-Pack
Rustichella D'Abruzzo, Spaghetti, 500G 3-Pack
Hurry! Only left 10 in stock
Regular price
$36.24
Sale price
$36.24
Regular price
$51.77
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB086DCWXFJVendor
TtamgProduct Type
Pasta & NoodlesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Rustichella D'Abruzzo, Found Deep In The Vestine Hills, Takes Its Origins From The Old Pasta Factory, Gaetano Sergiacomo. Founded In Penne In 1924, It Wanted To Conserve The Tradition Of Homemade Production, Focusing On Special And Regional Shapes To Go Beyond The Boundaries Of Abruzzo. In The Family Firm Rustichella D'Abruzzo, The Best Durum Wheat Semolina Is Selected And Mixed With Mountain Water With The Same Care And Tradition Of The Past. The Exclusive Bronze Mold Gives The Pasta Its Special Coarseness, Which Makes It Better Absorb Sauces And Improve Any Type Of Recipe. The Low Drying Temperature, Which Takes 40-60 Hours Depending On On The Shapes, Preserves The Nutritional Value Of The Pasta, And The Flavor Of The Wheat Comes Across Wonderfully During Cooking. -Rustichella
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Rustichella D'Abruzzo spaghetti different from other brands? A: Rustichella D'Abruzzo spaghetti is crafted using the finest durum wheat semolina and mountain water, following traditional methods that enhance its flavor and texture. The exclusive bronze mold used in production gives the pasta a unique coarseness, allowing it to better absorb sauces and complement any recipe.
- Q: How should I cook Rustichella D'Abruzzo spaghetti for the best results? A: To achieve the best results with Rustichella D'Abruzzo spaghetti, bring a large pot of salted water to a boil. Add the spaghetti and cook for about 8-10 minutes, stirring occasionally, until al dente. The low drying temperature preserves the pasta's nutritional value, so avoid overcooking to maintain its flavor.
- Q: Is this spaghetti suitable for special diets? A: Rustichella D'Abruzzo spaghetti is made from durum wheat semolina, which contains gluten. Therefore, it is not suitable for those with gluten intolerance or celiac disease. However, it is a great option for those following a vegetarian or Mediterranean diet.
- Q: What is the net weight of the Rustichella D'Abruzzo spaghetti 3-pack? A: The Rustichella D'Abruzzo spaghetti 3-pack has a total net weight of 17.64 ounces (500 grams), which is perfect for families or for those who enjoy cooking in bulk.
- Q: How should I store Rustichella D'Abruzzo spaghetti once opened? A: Once opened, it is best to store Rustichella D'Abruzzo spaghetti in a cool, dry place in an airtight container to maintain its freshness and prevent moisture absorption. If unopened, it can be kept in its original packaging until the expiration date.