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View compareRustichella Paccheri Pasta, 17.6 Ounce
Rustichella Paccheri Pasta, 17.6 Ounce
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Regular price
$16.20
Sale price
$16.20
Regular price
$23.14
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Description
Description
Rustichellla dAbruzzo pasta is made with the finest quality grains blended with pure mountain spring water, extruded through bronze dies and slowly air-dried, creating its signature rough texture that holds sauce beautifully.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Paccheri pasta and how is it different from other pasta types? A: Paccheri is a large tube-shaped pasta made from high-quality durum wheat semolina. Its unique size and shape, reminiscent of the Neapolitan term 'Paccaria,' make it ideal for holding sauces, distinguishing it from other pasta types such as penne or rigatoni.
- Q: How long does it take to cook Rustichella d'Abruzzo Paccheri pasta? A: Rustichella d'Abruzzo Paccheri pasta cooks to perfection in just 13-15 minutes, making it a convenient choice for quick and delicious meals.
- Q: What types of sauces pair well with Paccheri pasta? A: Paccheri pasta is versatile and pairs well with hearty meat sauces, creamy cheese sauces, or even fish ragù, allowing you to create a satisfying meal with various flavor profiles.
- Q: Is Rustichella d'Abruzzo Paccheri pasta suitable for special diets? A: As it is made from durum wheat semolina, Rustichella d'Abruzzo Paccheri pasta is not gluten-free. However, it is suitable for those following a vegetarian diet, making it a great option for many meal plans.
- Q: Where is Rustichella d'Abruzzo pasta produced? A: Rustichella d'Abruzzo pasta is crafted in Abruzzo, Italy, ensuring an authentic Italian flavor and traditional craftsmanship that pasta lovers will appreciate.