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Mycology Basics Rye Berries Are The Cleanest Rye Grain You Can Buy, And It'S Not Even Close. This Is Because Our Rye Is Washed, Washed And Washed Again. Triple Washing Rye Allows For More Errant Seeds, Stalks, Dust & Debris To Be Removed. Not Only This, But Our Rye Is Grown Organically & Regeneratively - Meaning It Has A Higher Protien Content, Better Flavor Profile And A Higher Hydrated Weight Than Other Rye Farmed Non-Organically. Whether You'Re Hydrating Your Rye To Use As Grainspawn, Milling It To Use As Flour, Or Creating A Rye Mash To Distil Your Own Spirits, You'Ll Be Happy Much Happier With Our Clean Rye.
Frequently Asked Questions
- Q: What are Rye Berries and how are they used for mushroom cultivation? A: Rye Berries are a type of grain that is particularly effective for mushroom cultivation. They serve as a nutrient-rich substrate for growing mycelium, making them an ideal choice for creating mushroom grainspawn.
- Q: How does the triple washing process benefit the quality of Rye Berries? A: The triple washing process removes errant seeds, stalks, dust, and debris, resulting in the cleanest Rye Berries available. This thorough cleaning reduces the risk of contamination when used for mycological purposes, ensuring a healthier growth environment for mushrooms.
- Q: Are these Rye Berries certified organic and non-GMO? A: Yes, Mycology Basics Rye Berries are certified OMRI Organic and non-GMO. They are grown using regenerative farming practices, which not only enhance nutrient density but also minimize environmental impact.
- Q: What is the rehydration ratio for these Rye Berries compared to other types? A: Mycology Basics Rye Berries rehydrate to approximately 2x their dry mass, which is significantly higher than the 1.7x typically seen with inferior quality rye grains. This means you'll get more usable grain for your mushroom cultivation.
- Q: Can I use these Rye Berries for purposes other than mushroom cultivation? A: Absolutely! In addition to being used for mushroom grainspawn, these Rye Berries can be milled into flour for baking or used to create a Rye Mash for distilling spirits, making them a versatile addition to your pantry.

