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View compareS.A.L.T. Sisters Blackening Cajun Rub & Seasoning | All-Natural, Gluten Free, Msg Free, Non-Gmo | Dry & Wet Rub Seasoning Base |
S.A.L.T. Sisters Blackening Cajun Rub & Seasoning | All-Natural, Gluten Free, Msg Free, Non-Gmo | Dry & Wet Rub Seasoning Base |
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$34.56
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$49.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Take Your Barbecue To The Next Level With S.A.L.T. Sisters Blackened Cajun Rub & Seasoning! The Base Is Unrefined Sea Salt. Aromatic Onion And Garlic Are Combined With Smoky Spices For A True Taste Of New Orleans. Contains No Cumin, Making This A Great Choice For People Sensitive To The Smell Of That Spice. This Spice Rub'S Ingredients Are Naturally Derived. Non-Gmo, No Msg, No Additives, Fillers Or Flavor Enhancers. It'S An Excellent Choice For Boosting The Taste Of Any Dish For Just About Anyone, Particularly Those With Specific Sensitivities And Dietary Requirements. Make Sure To Read The Full List Of Ingredients Prior To Purchasing. Creates A Mouthwatering Aroma When Heated, Filling Your Space With The Warm Smells Of The Louisana Bayou. Enjoy Indoors Or Outdoors, On The Grill, Stovetop, Or In The Oven, No Matter What The Time Of Year. And Not Limited To Soul Food--Use It As The Flavoring For Chili, Meatloaf Or Meatballs, Or Sprinkle It Over Roasted Carrots And Parsnips. Toss Oiled Homemade Fries In This Rub Before Air Frying. Easy To Use Right Out Of The Package! Sprinkle Or Massage It Into Your Food As A Dry Rub. Or, Combine With Olive Oil Or Vinegar To Create A Wet Rub. Add A Teaspoon Or Two To Ketchup Or Worcestershire Sauce For Unique Condiments. As An Cajun Seasoning, It Works For Just About Any Dish--Beef, Pork, Poultry, Or Fish! Easily Make Dirty Rice A Weeknight Dinner, Or Toss With Shrimp And Pasta For A Flavorful Southern Inspired Dish! Available In 16 Ounces / 1 Pound. S.A.L.T. Sisters Sources Ingredients For Their Rubs, Dips, Blends, And Salt From All Over The World. S.A.L.T. Sisters Infused Salts Are As Versatile As They Are Tasty. Use For Blackening Seasoning, Creole Seasoning, Bayou Cajun Seasoning, Cajun Seasoning, Cajun Spice Seasoning, Cajun Spice, Cajun Spices And Seasonings, Cajun Rub, Seafood Boil Seasoning
Frequently Asked Questions
- Q: What are the ingredients in s.a.l.t. sisters Blackening Cajun Rub? A: The ingredients include unrefined sea salt, onion, garlic, and a blend of smoky spices. It contains no added cumin, MSG, or artificial fillers.
- Q: How much does the s.a.l.t. sisters Blackening Cajun Rub weigh? A: The product weighs sixteen ounces, which is equivalent to one pound. This size is ideal for multiple uses in various dishes.
- Q: Is the Blackening Cajun Rub gluten-free? A: Yes, the Blackening Cajun Rub is gluten-free. It is made with all-natural ingredients, ensuring it is safe for those with gluten sensitivities.
- Q: How do I use the s.a.l.t. sisters Blackening Cajun Rub? A: You can use it as a dry rub or mix it with olive oil or vinegar for a wet rub. Simply sprinkle or massage it into your food for enhanced flavor.
- Q: Can I use this seasoning on vegetables? A: Yes, it works well on vegetables like roasted carrots and parsnips. You can also toss oiled homemade fries in the rub before air frying.
- Q: Is this seasoning suitable for grilling? A: Yes, it is suitable for grilling. You can enjoy it indoors or outdoors on the grill, stovetop, or in the oven.
- Q: How should I store the Blackening Cajun Rub? A: Store the rub in a cool, dry place away from direct sunlight. Keeping it sealed will help retain its flavor and aroma.
- Q: What is the shelf life of this seasoning? A: The Blackening Cajun Rub has a long shelf life if stored properly. It is best used within one to two years for optimal flavor.
- Q: Is this product safe for people with dietary restrictions? A: Yes, it is safe for many dietary restrictions as it contains no MSG, additives, or fillers. However, always check the ingredients if you have specific allergies.
- Q: Can I use this seasoning for fish dishes? A: Yes, it is perfect for fish dishes. The seasoning enhances the flavors of various proteins, including beef, pork, poultry, and fish.
- Q: How does this rub compare to other Cajun seasonings? A: This rub stands out due to its all-natural ingredients and the absence of cumin, making it suitable for those sensitive to that spice.
- Q: What types of dishes can I make with this rub? A: You can use it for barbecue, chili, meatloaf, dirty rice, or even as a flavoring for shrimp pasta. Its versatility is one of its key features.
- Q: What if my Blackening Cajun Rub arrives damaged? A: If your product arrives damaged, you should contact customer support for a replacement or refund. Ensure to keep the packaging for reference.
- Q: Are there any allergens in this seasoning? A: The rub is made without common allergens like gluten and MSG. However, always read the label for a complete list of ingredients.
- Q: Is the Blackening Cajun Rub vegan-friendly? A: Yes, the seasoning is vegan-friendly as it contains no animal-derived ingredients. It is made solely from plant-based components.
- Q: How spicy is the Blackening Cajun Rub? A: The rub has a mild to moderate spice level, making it suitable for most palates. It provides flavor without overwhelming heat.