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View compareS&B Japanese Seasoning Paste Series in Plastic Tube (Karashi Paste)
S&B Japanese Seasoning Paste Series in Plastic Tube (Karashi Paste)
Hurry! Only left 10 in stock
Regular price
$8.99
Sale price
$8.99
Regular price
$12.84
Unit price
per
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SKU
WBGROB00849RLZGVendor
S&BProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
S&B Japanese Seasoning Paste Series in Plastic Tube (Karashi Paste)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is S&B Japanese Seasoning Paste and how can I use it? A: S&B Japanese Seasoning Paste, specifically the Karashi Paste, is a versatile condiment made from mustard that adds a spicy kick to various dishes. You can use it in marinades, dressings, or as a dipping sauce, enhancing the flavor of meats, seafood, and vegetables.
- Q: Is the S&B Japanese Seasoning Paste suitable for all diets? A: The S&B Japanese Seasoning Paste is generally suitable for most diets, including gluten-free options. However, it is always best to check the ingredient list for any allergens or specific dietary concerns.
- Q: What size is the S&B Japanese Seasoning Paste tube? A: The S&B Japanese Seasoning Paste comes in a convenient 1 Count (Pack of 1) plastic tube, making it easy to store and use without taking up much space in your pantry.
- Q: How should I store the S&B Japanese Seasoning Paste after opening? A: After opening, it is best to store the S&B Japanese Seasoning Paste in a cool, dry place, away from direct sunlight. Ensure the cap is tightly sealed to maintain its freshness and flavor.
- Q: Can I use S&B Japanese Seasoning Paste in cooking or is it only for dipping? A: Yes, you can use S&B Japanese Seasoning Paste in cooking! It can be incorporated into various recipes for meats and vegetables, or used as an ingredient in dressings and marinades, making it a versatile addition to your culinary repertoire.