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View compareS&B Marco Polo Ichimi Togarashi, 10.50 Ounce
S&B Marco Polo Ichimi Togarashi, 10.50 Ounce
Hurry! Only left 10 in stock
Regular price
$14.36
Sale price
$14.36
Regular price
$20.51
Unit price
per
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SKU
WBGROB004S20F6KVendor
S&BProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Red Chili Pepper
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is S&B Marco Polo Ichimi Togarashi used for? A: S&B Marco Polo Ichimi Togarashi is primarily used to enhance the flavor of various dishes with its sharp spiciness and aromatic qualities. It's perfect for sprinkling on noodles, rice, grilled meats, and even soups.
- Q: How spicy is Ichimi Togarashi compared to other chili powders? A: Ichimi Togarashi is known for its distinct spiciness, derived from fine ground red chili peppers. It offers a balanced heat level that can enhance dishes without overpowering them, making it milder compared to some hotter chili powders.
- Q: Can I use Ichimi Togarashi in cooking, or is it just a table condiment? A: You can use Ichimi Togarashi both in cooking and as a table condiment. It adds depth and character to your dishes when cooked in, and it also serves as a flavorful garnish when sprinkled on top just before serving.
- Q: Is S&B Ichimi Togarashi gluten-free? A: Yes, S&B Ichimi Togarashi is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. Always check the packaging for specific dietary information.
- Q: How should I store S&B Marco Polo Ichimi Togarashi to maintain its freshness? A: To maintain the freshness and flavor of S&B Marco Polo Ichimi Togarashi, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture and air exposure.