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View compareS Siddhagiri'S Satvyk The Health Re Store - Organic Ragi Flour - (1Kg) - Stoneground | Gluten-Free Finger Millet Flour | Super-N
S Siddhagiri'S Satvyk The Health Re Store - Organic Ragi Flour - (1Kg) - Stoneground | Gluten-Free Finger Millet Flour | Super-N
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Regular price
$105.57
Sale price
$105.57
Regular price
$150.81
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Ragi Flour. Siddhagiri's Satvyk - The Health reStore is more than just organic food. It is a complete healthy lifestyle. Going organic or growing organic demands a lot of diligence and patienc ...
Frequently Asked Questions
- Q: What is the size of the Ragi Flour package? A: The Ragi Flour package contains one kilogram, which is approximately thirty-five point twenty-seven ounces.
- Q: What ingredients are in the Ragi Flour? A: The Ragi Flour is made from one hundred percent natural and vegetarian stone-ground ragi.
- Q: What are the dimensions of the Ragi Flour package? A: The package measures three point fifteen inches in length, three point fifteen inches in width, and three point ninety-four inches in height.
- Q: How do I use Ragi Flour in cooking? A: You can use Ragi Flour to make porridge, bread, or pancakes. Simply mix it with water and cook as desired.
- Q: Is Ragi Flour suitable for gluten-free diets? A: Yes, Ragi Flour is gluten-free, making it a great choice for those with gluten sensitivities.
- Q: Can I use Ragi Flour for baking? A: Yes, Ragi Flour can be used for baking bread and cookies by substituting it for regular flour.
- Q: How should I store Ragi Flour? A: Store Ragi Flour in a cool, dry place in an airtight container to maintain freshness.
- Q: What is the shelf life of Ragi Flour? A: Ragi Flour typically has a shelf life of six to twelve months when stored properly.
- Q: Is Ragi Flour safe for children? A: Yes, Ragi Flour is safe for children and can be a nutritious addition to their diet.
- Q: What makes this Ragi Flour different from others? A: This Ragi Flour is directly sourced from farmers and is stone-ground, ensuring high quality and nutritional value.
- Q: Can I mix Ragi Flour with other flours? A: Yes, Ragi Flour can be mixed with other flours for different recipes, including wheat or rice flour.
- Q: What are the health benefits of Ragi Flour? A: Ragi Flour is rich in calcium, iron, and fiber, promoting strong bones and aiding digestion.
- Q: Does this Ragi Flour contain any additives? A: No, this Ragi Flour is free from additives and preservatives, ensuring a pure product.
- Q: How do I know if the Ragi Flour is fresh? A: Check for a clean, dry package and ensure there are no off smells, indicating freshness.
- Q: Can I use Ragi Flour for making baby food? A: Yes, Ragi Flour is a nutritious option for baby food, providing essential nutrients.
- Q: Is Ragi Flour environmentally friendly? A: Yes, the production of Ragi Flour supports sustainable farming practices and helps local farmers.