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A better meal starts with a better bean. Whether it’s for a favorite family recipe or you’re trying something new, our beans are always firm, hearty and delicious. They’re non-GMO, vegan and vegetarian, naturally gluten free and fat free. But never taste free. What makes these beans special isn’t what we put into them, it’s what we don’t. We carefully select growers and fields to meet our unwavering standards. And unlike many other brands, our beans are manufactured in the U.S. Beans perfect for your favorite recipes include black beans, garbanzo (chick pea) beans, kidney beans, pinto beans, white beans, cannellini beans and chili beans.
Frequently Asked Questions
- Q: What size are the cans of S & W Cannellini Beans? A: Each can contains fifteen ounces of beans. The product ships in a pack of twelve cans.
- Q: Are S & W Cannellini Beans gluten-free? A: Yes, these beans are naturally gluten-free. They are also vegan and non-GMO, making them a great choice for many dietary needs.
- Q: What is the ingredient list for S & W Cannellini Beans? A: The primary ingredient is cannellini beans, and they are packed in water and salt. No additional preservatives or additives are included.
- Q: How can I use S & W Cannellini Beans in recipes? A: You can use these beans in salads, soups, and stews, or as a side dish. They can also be mashed or blended for dips.
- Q: Are S & W Cannellini Beans suitable for vegetarians? A: Yes, they are suitable for vegetarians and vegans. They provide a good source of plant protein.
- Q: How do I store S & W Cannellini Beans after opening? A: Once opened, store the beans in an airtight container in the refrigerator. Consume within three to four days for best quality.
- Q: What is the shelf life of S & W Cannellini Beans? A: The shelf life is typically two to three years when unopened. Always check the expiration date on the can.
- Q: Can I freeze S & W Cannellini Beans? A: Yes, you can freeze the beans for longer storage. Transfer them to a freezer-safe container and use within three months.
- Q: Are S & W Cannellini Beans low in sodium? A: Yes, they are available in low-sodium options. Check the label for specific sodium content.
- Q: How do S & W Cannellini Beans compare to other beans? A: Cannellini beans are creamier and have a mild flavor compared to black or kidney beans. They work well in Mediterranean and Italian dishes.
- Q: Are S & W Cannellini Beans organic? A: No, these beans are not labeled as organic. However, they are non-GMO and sourced from carefully selected growers.
- Q: What should I do if my can of S & W Cannellini Beans is damaged? A: If the can is damaged upon arrival, contact customer service for a replacement or refund. Keep any receipts or order details handy.
- Q: Can I return S & W Cannellini Beans if I'm not satisfied? A: Yes, most retailers have a return policy for food items. Check the specific return policy where you purchased the beans.
- Q: What if the beans are mushy or not firm? A: If the beans are not firm, they may have been overcooked. Contact customer service if this is a recurring issue.
- Q: Is there a difference in taste between canned and dried cannellini beans? A: Yes, canned beans are cooked and ready to eat, while dried beans require soaking and cooking. Canned beans save time.

