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Share the simply delicious taste of Sabra Supremely Spicy Hummus. This 10-ounce tub is perfect for snacking, cooking and passing around the table. Sabra is the hummus that brings you back to the basics-eating with your hands and talking face to face. This recipe starts with a classic-chickpeas (also known as garbanzo beans), creamy tahini and a touch of garlic. A ferociously flavorful topping of hot chili peppers, red peppers, garlic and spices makes Sabra Supremely Spicy Hummus a fiery favorite for heat-seeking snackers. Enjoy this vegetable dip with your family. Serve it as gluten free snacks to your teammates. This vegan dip is gluten free, certified kosher and Non-GMO Project Verified. Sabra hummus is made with chickpeas grown by family farmers in the Pacific Northwest and blended with ingredients from around the world. With Sabra Hummus, its all about doing what tastes good. In addition to Supremely Spicy, Sabra offers hummus dip in a variety of flavors, including Pine Nut, Roasted Red Pepper, Jalapeno and Classic. The Classic Hummus and Roasted Red Pepper Hummus are also available in on-the-go singles. For quick and easy hummus packs, try Sabra Snackers, a combination of hummus with pretzels or guacamole with rolled tortilla chips. No matter the occasion, Sabra has a snack for you.
Frequently Asked Questions
- Q: What are the main ingredients in Sabra Supremely Spicy Hummus? A: The main ingredients are chickpeas, tahini, garlic, hot chili peppers, red peppers, and a blend of spices. This combination creates a creamy texture and a fiery flavor.
- Q: How big is the Sabra Supremely Spicy Hummus tub? A: The tub contains ten ounces of hummus. This size is convenient for snacking and sharing with family and friends.
- Q: Is Sabra Supremely Spicy Hummus gluten-free? A: Yes, it is gluten-free. This makes it suitable for those with gluten sensitivities or celiac disease.
- Q: How can I use Sabra Supremely Spicy Hummus? A: You can use it as a dip, sandwich spread, or salad topping. It pairs well with pita chips, vegetables, and crackers.
- Q: Is Sabra Supremely Spicy Hummus suitable for vegans? A: Yes, it is vegan. The hummus contains no animal products, making it a great option for plant-based diets.
- Q: Can I use Sabra Supremely Spicy Hummus in cooking? A: Yes, it can be used in various recipes. It adds flavor to dishes like wraps, pasta salads, and grain bowls.
- Q: How should I store Sabra Supremely Spicy Hummus after opening? A: Store it in the refrigerator. It is best consumed within seven days after opening for optimal freshness.
- Q: What is the shelf life of Sabra Supremely Spicy Hummus? A: The shelf life is typically several months when unopened. Always check the expiration date on the packaging for guidance.
- Q: Does Sabra Supremely Spicy Hummus contain any allergens? A: It is made without common allergens like dairy and nuts. However, always check the label for specific ingredient information.
- Q: How spicy is the Sabra Supremely Spicy Hummus? A: It has a fiery flavor profile due to the inclusion of chili peppers and spices. It is designed for heat-seeking snackers.
- Q: What dietary certifications does Sabra Supremely Spicy Hummus have? A: It is certified vegan, vegetarian, kosher, and Non-GMO Project Verified. These certifications ensure quality and dietary compliance.
- Q: Can I freeze Sabra Supremely Spicy Hummus? A: It is not recommended to freeze hummus, as it can affect the texture. It is best enjoyed fresh.
- Q: Is Sabra Supremely Spicy Hummus suitable for kids? A: Yes, it can be suitable for kids, but monitor spice tolerance. The flavor is bold and might be intense for some children.
- Q: What makes Sabra Supremely Spicy Hummus different from other flavors? A: It is distinct due to its spicy blend of chili peppers and garlic, offering a unique kick compared to classic and other flavors.
- Q: Where is Sabra Supremely Spicy Hummus made? A: It is made in the United States with chickpeas sourced from family farmers in the Pacific Northwest.

