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View compareFrequently Asked Questions
- Q: What makes Sacred Valley Salt unique compared to other finishing salts? A: Sacred Valley Salt is unique due to its rich flavor profile derived from trace minerals in the salt spring, combined with traditional solar evaporation methods used for centuries in the Peruvian Andes. This results in a superior finishing salt that is unrefined, contains essential micronutrients, and has a balanced grain size.
- Q: How should I use Sacred Valley Salt in my cooking? A: Sacred Valley Salt is perfect for enhancing the flavors of meats, vegetables, caramels, and chocolate. Sprinkle it as a finishing touch on dishes right before serving to elevate the taste and add a delightful burst of flavor and texture.
- Q: Is Sacred Valley Salt environmentally friendly? A: Yes, Sacred Valley Salt is produced with ultra-low environmental impact. All aspects of its production are performed by hand, without heavy machinery or waste, making it a socially responsible choice that supports local communities in the Sacred Valley.
- Q: What size is the packaging for Sacred Valley Salt? A: Sacred Valley Salt comes in an 8-ounce package, conveniently packed in a handmade reusable canvas pouch, making it not only functional but also an eco-friendly choice for salt storage.
- Q: Are there any additives in Sacred Valley Salt? A: No, Sacred Valley Salt is unrefined and contains no additives, ensuring that you get a pure product that retains its natural flavor and essential nutrients.