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View compareSadaf Sumac Ground - Sumac Powder For Cooking And Food Seasoning - Sumac Seasoning - Traditional Middle Eastern Spice - Kosher 4 Oz Resealable Bag
Sadaf Sumac Ground - Sumac Powder For Cooking And Food Seasoning - Sumac Seasoning - Traditional Middle Eastern Spice - Kosher 4 Oz Resealable Bag
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$8.63
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$8.63
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Sumac is a dried, ground berry that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine. The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. In Persian and Kurdish cuisine, Sumac is added to white rice or Kabob. In Turkish cuisine, it is added to salad- servings of Kabob and Lahmacun.
Frequently Asked Questions
- Q: What is Sadaf Sumac Ground used for in cooking? A: Sadaf Sumac Ground is a versatile spice commonly used in Middle Eastern cuisine. It adds a unique sour, tangy flavor to various dishes, making it perfect for seasoning meats, vegetables, rice, and salads.
- Q: Is Sadaf Sumac Ground suitable for vegetarian diets? A: Yes, Sadaf Sumac Ground is kosher and vegetarian, making it a great seasoning option for those following vegetarian or plant-based diets without compromising on flavor.
- Q: How should I store Sadaf Sumac Ground to maintain its freshness? A: To keep Sadaf Sumac Ground fresh and aromatic, store it in a cool, dry place. The resealable bag allows you to seal it tightly after each use, ensuring long-lasting flavor.
- Q: Can I use Sadaf Sumac Ground in marinades and rubs? A: Absolutely! Sadaf Sumac Ground enhances marinades and rubs for meats and poultry, adding depth and complexity to your dishes. It's perfect for grilling, roasting, or any cooking method.
- Q: What are some traditional dishes that use Sadaf Sumac Ground? A: Sadaf Sumac Ground is often used in Persian and Kurdish cuisine on white rice and Kabob. In Arabic cuisine, it serves as a garnish for Meze dishes and is also added to salads for an extra burst of flavor.