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Sumac is a dried, ground berry that has a unique sour and tart taste | Sumac powder is used for seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine | Used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine | The pure authentic Sadaf Sumac. Fresh and smooth taste, aroma and texture. | Brightens up the flavor of any meal. Ingredients: Ground Sumac, Salt Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame Kosher: RCC
Frequently Asked Questions
- Q: What is Sadaf Sumac spice used for? A: Sadaf Sumac spice is a versatile seasoning that adds a unique sour and tart flavor to dishes. It's commonly used in Persian cuisine for seasoning rice, marinades, and rubs for meat and poultry.
- Q: Is Sadaf Sumac spice kosher? A: Yes, Sadaf Sumac spice is kosher certified by RCC, making it suitable for those following kosher dietary laws.
- Q: What are the ingredients in Sadaf Sumac spice? A: The main ingredients in Sadaf Sumac spice are ground sumac and salt. It is packed on shared equipment with wheat, tree nuts, soy, and sesame, so those with allergies should exercise caution.
- Q: How should I store Sadaf Sumac spice? A: To maintain its freshness and flavor, store Sadaf Sumac spice in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use.
- Q: What size is the Sadaf Sumac spice bottle? A: The Sadaf Sumac spice comes in an 11-ounce bottle, making it a convenient size for both home cooking and professional use.

