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Enhance your culinary creations with SAENA BAKING COs food-grade rose extract, a versatile flavoring agent ideal for a variety of recipes. This premium extract is crafted from hand-picked rose petals sourced from the renowned Rose Valley of Bulgaria, ensuring an authentic and deep floral aroma in every drop.
This rose extract serves as an excellent substitute for traditional rose water, providing a concentrated flavor that requires only a small amount to elevate your dishes. Perfect for flavoring cakes, desserts, beverages, and more, it offers a convenient way to incorporate the delicate essence of roses into your cooking and baking endeavors.
Key Features:- 300 servings at 3 drops per cup, or 200 servings at 5 drops per cup for maximum versatility.
- Made from 100% natural, food-grade rose extract, ensuring a pure flavor without artificial additives.
- Ideal for Middle Eastern, Indian, and Eastern European recipes that typically call for rose water.
- Easy to use: Substitute at 1/4 of the suggested usage for rose water in recipes.
- Can be used to create homemade rose syrup by mixing with simple syrup.
- Keto-friendly, gluten-free, and non-GMO, catering to various dietary preferences.
- Packaged in a 2 Oz glass bottle for optimal preservation and ease of use.
This rose extract is perfect for home bakers, chefs, and anyone looking to add a unique floral note to their dishes. Whether you are preparing gourmet cakes, refreshing beverages, or flavorful jams, this extract offers a convenient and high-quality solution. Bring the essence of roses to your kitchen and transform your culinary creations with the delightful taste of SAENA BAKING COs rose extract.
Frequently Asked Questions
- Q: What is the size of the bottle? A: The bottle contains two ounces of rose extract, which is a compact size for kitchen use.
- Q: What ingredients are in the rose extract? A: This product is made from one hundred percent natural food-grade rose extract, derived from hand-picked rose petals.
- Q: What is the shelf life of the rose extract? A: The shelf life is not explicitly stated, but storing it in a cool, dry place can help maintain its quality.
- Q: How do I use the rose extract in baking? A: You can use this extract as a flavoring in various baking recipes, such as cakes and icing, at one quarter of the suggested usage of rose water.
- Q: Can I use this extract in beverages? A: Yes, this rose extract is suitable for flavoring drinks like tea, coffee, and cocktails, enhancing their floral aroma.
- Q: How do I store the rose extract? A: Store the rose extract in a cool, dry place away from fire or sources of ignition to ensure its longevity.
- Q: Is the rose extract suitable for vegan diets? A: Yes, it is vegan-friendly as it contains no animal products and is gluten-free.
- Q: Can I use this extract for Middle Eastern recipes? A: Absolutely, this rose extract is an excellent substitute for rose water in Middle Eastern, Indian, and Eastern European recipes.
- Q: Is the rose extract safe for children? A: Yes, the rose extract is food-grade and safe for consumption, but moderation is recommended.
- Q: Can I make rose syrup with this extract? A: Yes, you can make rose syrup by adding one half teaspoon of the extract to one cup of simple syrup.
- Q: Does this extract contain any artificial flavors? A: No, this rose extract contains no artificial or non-rose flavor components, ensuring a pure taste.
- Q: What is the recommended usage for flavoring? A: For flavoring, use three drops per cup for about three hundred servings or five drops per cup for about two hundred servings.
- Q: Is this product non-GMO? A: Yes, the rose extract is non-GMO, aligning with clean eating principles.
- Q: How should I avoid accidents when using the extract? A: Keep the extract away from fire and sources of ignition, and avoid contact with eyes.
- Q: Where is the rose extract sourced from? A: The rose petals are sourced from the Rose Valley of Bulgaria, known for its high-quality roses.

