You will not be allowed to compare more than 4 products at a time
View compareSaf Instant Yeast, 1 Pound Pouch (2-Pack)
Saf Instant Yeast, 1 Pound Pouch (2-Pack)
Hurry! Only left 10 in stock
Regular price
$21.24
Sale price
$21.24
Regular price
$30.34
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0083JNXF4Vendor
LeSaffreProduct Type
Baking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Saf Instant Yeast, 1 Pound Pouch (2-Pack)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Saf Instant Yeast and how does it work? A: Saf Instant Yeast is a highly active dry yeast that helps baked goods rise quickly. It works by fermenting sugars in the dough, producing carbon dioxide and alcohol, which causes the dough to expand and become light and airy.
- Q: How should I store Saf Instant Yeast for optimal freshness? A: To maintain the freshness of Saf Instant Yeast, store it in an airtight container. It can be kept at room temperature for up to 6 months, in the refrigerator for a longer period, or in the freezer for up to a year or more.
- Q: Can I use Saf Instant Yeast directly in my recipes? A: Yes, Saf Instant Yeast can be added directly to dry ingredients without the need for proofing. This makes it convenient and easy to use in various baking recipes.
- Q: What types of recipes can I use Saf Instant Yeast in? A: Saf Instant Yeast is versatile and can be used in a variety of recipes, including bread, rolls, pizza dough, and pastries. Its fast-acting properties make it ideal for recipes that require quick rising.
- Q: Is there a difference between Saf Instant Yeast and active dry yeast? A: Yes, Saf Instant Yeast is different from active dry yeast in that it is finer in texture and does not require activation in water before use. This allows for faster rising times and more convenience in baking.