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View compareSafe Catch Wild Pacific Pink Salmon, Canned, No Salt Added, Mercury Tested, 5oz Can, Pack of 6
Safe Catch Wild Pacific Pink Salmon, Canned, No Salt Added, Mercury Tested, 5oz Can, Pack of 6
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$34.56
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$49.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the wholesome goodness of Safe Catch Canned Salmon, a premium product designed for health-conscious consumers seeking a nutritious and delicious seafood option. This wild-caught salmon is perfect for a variety of meals, from salads to sandwiches, providing a convenient source of protein and essential nutrients.
Safe Catch Canned Salmon is carefully hand-packed without skin and bones, ensuring a pure and flavorful experience in every can. Each 5-ounce pack contains salmon filets that are slow-cooked to preserve their natural taste and nutrients. With no added salt, additives, or fillers, this salmon is a clean and healthy choice for your diet. The fish is preserved in its natural oils and juices, making it not only tasty but also a rich source of Omega-3 fatty acids, Vitamin D, and Potassium.
Key Features:- Deliciously Pure Salmon: Hand-packed wild-caught salmon with no skin, bones, or additives.
- Lean Protein Source: Contains 35 grams of lean protein per can, ideal for muscle maintenance and overall health.
- Mercury Tested: Each catch is tested for mercury to ensure safety, with levels significantly below federal limits.
- Sustainable Sourcing: Caught in MSC Certified fisheries, supporting responsible fishing practices and ocean health.
- Rich in Nutrients: A natural source of Omega-3s, Vitamin D, and Potassium, essential for a balanced diet.
- Convenient Packaging: Available in a 5-ounce can, perfect for on-the-go meals or easy meal prep.
- Great Taste: Flavorful and ready to eat straight from the can, enhancing your favorite dishes effortlessly.
Safe Catch Canned Salmon is an excellent choice for health-conscious individuals, families, and anyone looking to incorporate more seafood into their diet. With its sustainable sourcing and commitment to purity, this product not only supports your health but also contributes to ocean conservation. Enjoy the convenience and taste of Safe Catch Canned Salmon in your meals today.
Frequently Asked Questions
- Q: What are the ingredients in Safe Catch Wild Pacific Pink Salmon? A: The only ingredient is wild-caught pink salmon. This product contains no additives, fillers, or salt, ensuring a pure salmon experience.
- Q: How big is each can of Safe Catch Pink Salmon? A: Each can contains five ounces of salmon. The product comes in a pack of six cans, totaling thirty ounces.
- Q: Is Safe Catch salmon kosher? A: Yes, Safe Catch Wild Pacific Pink Salmon is certified kosher. This means it adheres to kosher dietary laws.
- Q: How do I eat Safe Catch salmon? A: You can eat it straight out of the can or use it in recipes. It pairs well in salads, sandwiches, or as a protein addition to various dishes.
- Q: Can I cook with Safe Catch salmon? A: Yes, you can cook with it. While it’s delicious cold, you can heat it for recipes such as salmon patties or pasta dishes.
- Q: Is this salmon suitable for kids? A: Yes, it’s suitable for kids. The product contains no added salt or harmful ingredients, making it a healthy option for children.
- Q: How should I store opened cans of salmon? A: Store opened cans in the refrigerator. It’s best to consume the salmon within two days for optimal freshness.
- Q: What is the shelf life of Safe Catch salmon? A: The shelf life is typically three to five years if unopened. Always check the expiration date on the can for specifics.
- Q: Is Safe Catch salmon safe for pregnant women? A: Yes, it is safe for pregnant women. Safe Catch tests every batch for mercury, ensuring it meets safety standards.
- Q: How does Safe Catch salmon compare to other canned salmon? A: Safe Catch salmon is unique because it is mercury tested and contains no additives. Many other brands may include salt or fillers.
- Q: Is this salmon wild-caught? A: Yes, Safe Catch salmon is entirely wild-caught. It comes from sustainably managed fisheries in the North Pacific Ocean.
- Q: What makes Safe Catch salmon sustainable? A: It’s sustainably sourced from MSC-certified fisheries. This ensures that fishing practices protect marine ecosystems.
- Q: Can I find Safe Catch salmon in stores? A: Yes, it is available in many grocery stores and online. Check local retailers or the official website for purchasing options.
- Q: What if my can of salmon arrives damaged? A: If your can arrives damaged, contact customer service for assistance. They will provide options for a replacement or refund.
- Q: Does Safe Catch salmon contain any allergens? A: No, it does not contain common allergens. The ingredients list includes only salmon, making it safe for most diets.
- Q: Is Safe Catch salmon high in protein? A: Yes, each can contains thirty-five grams of protein. It’s an excellent source of lean protein, making it ideal for healthy diets.