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Discover the convenience and quality of Safe Catch Skinless & Boneless Wild Pacific Pink Salmon Pouch. This ready-to-eat salmon is perfect for those seeking a nutritious and delicious source of lean protein. Ideal for quick meals, outdoor activities, or emergency kits, this product ensures you have high-quality salmon at your fingertips.
Safe Catch Wild Pacific Pink Salmon is made from 100% pure wild pink salmon, hand-cut and slow-cooked to preserve its natural flavors and nutrients. The salmon is packed without any additives or fillers, ensuring that each bite is pure and flavorful. Each 3 oz pouch is filled with skinless and boneless salmon, making it a convenient option for a variety of meals, from salads to snacks. With 21 grams of protein per serving, this salmon is not only tasty but also an excellent source of Omega-3s, Vitamin D, and Potassium, supporting a healthy diet.
Key Features:- Deliciously Pure Salmon: Made from 100% pure, skinless, and boneless wild salmon, slow-cooked to perfection.
- High Protein Content: Each serving provides 21 grams of lean protein, ideal for maintaining muscle health.
- Mercury Tested: Every catch is tested for mercury levels (to a limit of 0.04 ppm), ensuring safety and quality.
- Sustainably Caught: Sourced from MSC Certified fisheries in the North Pacific Ocean, supporting sustainable fishing practices.
- Natural Source of Omega-3s: Contains beneficial Omega-3 fatty acids, essential for overall health.
- Convenient Packaging: Ready-to-eat pouches make it easy to enjoy salmon anytime, anywhere.
- Dietary Friendly: Non-GMO Project Verified, Kosher, BPA-Non Intent, Paleo/Keto Certified, Whole30 Approved, and Gluten-Free.
This product is perfect for health-conscious individuals, busy families, and outdoor enthusiasts looking for a quick, nutritious meal option. Whether you are on-the-go, preparing a family dinner, or stocking up for emergencies, Safe Catch Skinless & Boneless Wild Pacific Pink Salmon Pouch offers a wholesome addition to your diet that is both delicious and convenient.
Frequently Asked Questions
- Q: What are the main ingredients in Safe Catch Wild Pacific Pink Salmon? A: Safe Catch Wild Pacific Pink Salmon contains 100% pure wild pink salmon, with no additives or fillers. The salmon is hand-cut and slow-cooked in its own natural juices.
- Q: Is Safe Catch Wild Pacific Pink Salmon tested for mercury? A: Yes, Safe Catch tests every batch of salmon for mercury, maintaining a limit of 0.04 parts per million, which is 25 times lower than federal limits.
- Q: How much protein does each pouch of Safe Catch salmon contain? A: Each three-ounce pouch of Safe Catch Wild Pacific Pink Salmon contains twenty-one grams of lean protein, making it a nutritious option.
- Q: Can Safe Catch salmon be consumed directly from the pouch? A: Yes, Safe Catch Wild Pacific Pink Salmon is ready-to-eat and can be enjoyed straight from the pouch, making it convenient for various occasions.
- Q: Is Safe Catch Wild Pacific Pink Salmon suitable for special diets? A: Yes, it is Non-GMO Project Verified, Kosher, BPA-Non Intent, and is certified Paleo/Keto, Whole30 Approved, and Gluten-Free, making it suitable for various dietary preferences.
- Q: What is the packaging size of Safe Catch salmon? A: Safe Catch Wild Pacific Pink Salmon is available in a twelve-pack, with each pouch containing three ounces of salmon.
- Q: Where does Safe Catch source its salmon? A: Safe Catch salmon is sustainably wild-caught from Marine Stewardship Council (MSC) certified fisheries in the North Pacific Ocean.
- Q: What nutritional benefits does Safe Catch salmon provide? A: Safe Catch Wild Pacific Pink Salmon is a good source of Omega-3 fatty acids, Vitamin D, and Potassium, which support overall health and wellness.
- Q: How should I store opened pouches of Safe Catch salmon? A: After opening a pouch of Safe Catch salmon, it is best to consume it immediately. If there are leftovers, store them in an airtight container in the refrigerator.
- Q: Can Safe Catch salmon be used in recipes? A: Yes, Safe Catch Wild Pacific Pink Salmon can be added to various recipes, such as salads, pastas, or enjoyed as a protein source in meals.

