Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Product Description
You work hard to stay fit and watch your weight. So when it comes to food, it is important that you make the right choices to ensure your efforts are fruitful. Oil is an essential ingredient in your meals. Most often, the first step will be to reduce the amount of oil used. But that might not be enough. You need to choose the right cooking oil that works as hard as you do. Saffola Active multisource edible oil comes with LOSORB technology which results in upto 27% lesser oil* so that you consume less oil every meal. Saffola Active cooking oil is high in Omega-3 (alpha linolenic acid), which contributes to the maintenance of normal blood cholesterol levels. Saffola Actives Dual Seed Technology gives you the goodness of 2 oils in 1. It ensures a good balance of MUFA and PUFA for better nutrition through fats, compared to single seed oils. Since quantity of oil consumed every day is as important as the quality of oil you choose for daily cooking, Saffola Active multisource edible vegetable oil helps you ensure both. Boost your efforts to stay active by choosing Saffola Active! *as compared to commonly consumed cooking oils; basis frying studies on potato, 2018.