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Saheli Aquafaba Powder - Vegan Egg Substitute, 10.6oz, Replaces 120 Eggs, Plant-Based Cocktail Foaming

Saheli Aquafaba Powder - Vegan Egg Substitute, 10.6oz, Replaces 120 Eggs, Plant-Based Cocktail Foaming

6 total reviews

Hurry! Only left 10 in stock

Regular price $56.78
Sale price $56.78 Regular price $81.11
SAVE 29%
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SKU: WBGROB0BL27DC2Y
Brand: Saheli
Product Type: Food & Beverages

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Introducing Sahelis Premium Plant-Based Egg Replacer, a versatile and innovative solution for those seeking to create delicious vegan dishes without the use of traditional eggs. This product is designed for home cooks, professional chefs, and bartenders alike, offering a reliable alternative for baking and beverage preparation.

Sahelis Egg Replacer is made from pure aquafaba powder derived from chickpeas, ensuring a clean label and safe option for those with dietary restrictions. This product is perfect for replacing whole eggs and egg whites in a variety of recipes, including cakes, pancakes, brownies, sauces, and even mayonnaise. With one pouch capable of replacing up to 120 eggs, it provides a long-lasting, shelf-stable solution for all your cooking and baking needs.

Key Features:
  • ? Premium Plant-Based Egg Replacer trusted by over 1,000 chefs and bartenders.
  • ? Replaces whole eggs and egg whites in baking and drinks, suitable for vegan recipes.
  • ? Creates thick, stable cocktail foam without eggs or chemicals, perfect for mixology.
  • ? Quick 3-minute preparation; simply add warm water and whip, with no soaking required.
  • ? Outperforms generic alternatives, delivering consistent peaks and a pure formula.
  • ? Vegan, gluten-free, allergen-free, and soy-free, making it safe for various dietary needs.
  • ? Improved formula for stronger peaks and better consistency, ideal for kitchens and food manufacturing.

This egg replacer is an excellent choice for anyone looking to embrace a plant-based lifestyle or accommodate dietary preferences. Whether you are a home baker experimenting with new recipes or a professional chef creating innovative dishes, Sahelis Premium Plant-Based Egg Replacer offers the performance and reliability you require. Enjoy the benefits of a cholesterol-free, allergen-friendly ingredient that simplifies baking and enhances flavor in your culinary creations.

Frequently Asked Questions

  • Q: What is Saheli Aquafaba Powder made of? A: Saheli Aquafaba Powder is made from chickpeas. It is a premium plant-based egg replacer that is vegan and allergen-free.
  • Q: How much does one pouch of Saheli Aquafaba Powder weigh? A: One pouch of Saheli Aquafaba Powder weighs ten point six ounces. This size can replace up to one hundred twenty eggs.
  • Q: Is Saheli Aquafaba Powder gluten-free? A: Yes, Saheli Aquafaba Powder is gluten-free. It is also free of allergens and soy, making it safe for various dietary needs.
  • Q: How do I prepare Saheli Aquafaba Powder? A: To prepare Saheli Aquafaba Powder, just add warm water and whip. It takes only three minutes to create a stable foam.
  • Q: Can I use Saheli Aquafaba Powder for baking? A: Yes, you can use Saheli Aquafaba Powder for baking. It replaces whole eggs and egg whites in various recipes like cakes and brownies.
  • Q: Is Saheli Aquafaba Powder suitable for cocktails? A: Yes, Saheli Aquafaba Powder is perfect for cocktails. It creates a thick, stable foam without eggs or chemicals.
  • Q: How should I store Saheli Aquafaba Powder? A: Store Saheli Aquafaba Powder in a cool, dry place. Ensure the pouch is sealed tightly to maintain its freshness.
  • Q: Does Saheli Aquafaba Powder have a shelf life? A: Yes, Saheli Aquafaba Powder is shelf-stable and long-lasting. It can be stored for an extended period if kept sealed.
  • Q: What diets is Saheli Aquafaba Powder suitable for? A: Saheli Aquafaba Powder is suitable for vegan, gluten-free, and allergen-free diets. It caters to those avoiding cholesterol and allergens.
  • Q: How does Saheli Aquafaba Powder compare to other egg substitutes? A: Saheli Aquafaba Powder outperforms many other substitutes. It requires no additional ingredients and delivers consistent peaks and foams.
  • Q: Is Saheli Aquafaba Powder safe for allergy-sensitive diets? A: Yes, Saheli Aquafaba Powder is safe for allergy-sensitive diets. It is free from common allergens like eggs, gluten, and soy.
  • Q: Can I use Saheli Aquafaba Powder in sauces and dressings? A: Yes, you can use Saheli Aquafaba Powder in sauces and dressings. It works well in mayo and other emulsified recipes.
  • Q: What is the preparation time for Saheli Aquafaba Powder? A: The preparation time for Saheli Aquafaba Powder is just three minutes. Simply add warm water and whip to activate.
  • Q: Is Saheli Aquafaba Powder suitable for commercial use? A: Yes, Saheli Aquafaba Powder is suitable for commercial use. It is trusted by over one thousand chefs and bartenders.
  • Q: What makes Saheli Aquafaba Powder unique? A: Saheli Aquafaba Powder is unique because it is a pure aquafaba product that creates clean-tasting foam without preservatives or additives.
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