Crispino “Salsa Per Amatori Classica” — Pure Calabrian Tomato Passata (No Salt, No Citric Acid, No Concentrate)

Simple, elegant, and unmistakably authentic, Crispino Salsa Per Amatori Classica is a premium Calabrian tomato passata crafted for true purists — those who appreciate the natural sweetness, smooth texture, and clean flavor of real Italian tomatoes with nothing added.

Made entirely in Calabria, Italy, this passata is produced using tomatoes grown within a protected 50-kilometer radius of the Crispino family home. Harvested at peak ripeness and processed within hours, the tomatoes retain their natural aroma, vibrant color, and full-bodied richness.

Unlike industrial passata found in U.S. supermarkets, the Classica contains:

• no tomato concentrate

• no citric acid or acidity correctors

• no added salt

• no preservatives or dyes

Just pure, slow-cooked Calabrian tomatoes — smooth, silky, naturally sweet, and clean-label.

Taycte/MySapori is proud to bring this traditional Calabrian passata to the United States, where true Italian tomato purity is rare and highly sought after.

Why It Stands Out

• 100% Italian tomatoes — Calabrian origin

• Made from tomatoes grown within a 50 km radius

• Slow-processed immediately after harvest

• No salt, no citric acid, no tomato concentrate

• No preservatives, no dyes, no added sugar

• Clean-label, vegan, gluten-free, allergen-safe

• Silky smooth texture — ideal for refined Italian cooking

• Produced by an award-winning artisan — Italian Food Awards, First Place

This is the closest you can get in America to the tomato base used in Calabrian home kitchens.

Why This Product Is Rare in the U.S. Market

In the U.S., most tomato passata products are:

• made from concentrate

• acidified with citric acid

• mixed with seeds & peels

• salted for stability

• industrially processed

• not region-specific

Salsa Per Amatori Classica stands apart because it is:

• region-specific to Calabria

• made only from fresh tomatoes (never concentrate)

• free from acidity correctors

• salt-free and clean-label

• produced in small batches using traditional craftsmanship

Very few imported passatas meet this level of purity.

How to Use

• Base for classic Italian pasta sauces

• Perfect for seafood dishes, chicken, veal, or vegetables

• Ideal for pizza and focaccia sauces

• Use in soups, broths, stews, and Mediterranean bowls

• Blend with basil, EVOO, or garlic for a quick stovetop sugo

• Great for health-conscious or low-sodium cooking

Flavor profile: naturally sweet, low-acid, velvety smooth, bright tomato aroma — pure Calabrian character.

About Famiglia Crispino

Famiglia Crispino, based in the Lago–Mangone region of Calabria, is one of Southern Italy’s most respected artisan food families. Their philosophy is built upon:

• sourcing local produce within a 50 km radius

• avoiding all acidity correctors and industrial additives

• honoring traditional Calabrian recipes

• small-batch production

• clean-label transparency

• commitment to authentic regional taste

Their craftsmanship has earned national acclaim, including First Place at the Italian Food Awards, confirming their status among Italy’s finest producers.