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View compareSalt Lick Original Dry Rub (2 Pack) 12 ounces each
Salt Lick Original Dry Rub (2 Pack) 12 ounces each
Hurry! Only left 10 in stock
Regular price
$25.91
Sale price
$25.91
Regular price
$37.01
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Product Description
In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered throughout the property. Thats how Thurman Robert, Sir & Hisako T. Roberts gave the Salt Lick Bar-B-Que its famous name. They did everything by hand. They credited the quality of their food to cooking with love and care, and they were only satisfied when the job was done right. Were proud to continue that tradition. Please enjoy this recipe, I know it would make them very happy. Sincerely, M. Scott Roberts. Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.
Frequently Asked Questions
- Q: What is the size of the Salt Lick Original Dry Rub pack? A: Each pack contains twelve ounces, and you receive two packs, totaling twenty-four ounces.
- Q: What ingredients are in the Salt Lick Original Dry Rub? A: The specific ingredients are not listed, but it is a gourmet rub designed for seasoning meats.
- Q: What category does the Salt Lick Original Dry Rub fall under? A: It is categorized as a gourmet rub, ideal for enhancing the flavor of grilled meats.
- Q: How do I use the Salt Lick Original Dry Rub? A: Rub a generous amount onto meat before cooking to enhance flavor. It works well on various meats and vegetables.
- Q: Is the Salt Lick Original Dry Rub suitable for all types of meat? A: Yes, it is designed for use on a variety of meats including beef, pork, chicken, and even vegetables.
- Q: Can I use the Salt Lick Original Dry Rub in cooking methods other than grilling? A: Yes, it can also be used for baking or pan-searing meats to add flavor.
- Q: How should I store the Salt Lick Original Dry Rub? A: Store it in a cool, dry place, and keep the lid tightly closed to maintain freshness.
- Q: Does the Salt Lick Original Dry Rub have a shelf life? A: Yes, it is best used within six months of opening for optimal flavor.
- Q: Is the Salt Lick Original Dry Rub gluten-free? A: The specific gluten content is not provided, so please check the packaging for details on allergens.
- Q: How does the Salt Lick Original Dry Rub compare to other rubs? A: It is known for its unique blend of spices that enhance the natural flavors of grilled meats, setting it apart from generic rubs.
- Q: Is the Salt Lick Original Dry Rub suitable for beginners? A: Yes, its easy application makes it perfect for both beginners and experienced cooks.
- Q: Can I use Salt Lick Original Dry Rub for marinating? A: Yes, it can be mixed with oil or vinegar for a flavorful marinade.
- Q: What if the Salt Lick Original Dry Rub arrives damaged? A: Contact customer support to discuss return options or replacements if your package is damaged upon arrival.
- Q: Is there a return policy for the Salt Lick Original Dry Rub? A: Yes, check the retailer's return policy for specific details on returning opened or unopened products.
- Q: Can I find Salt Lick Original Dry Rub in local stores? A: Availability may vary, so check with local gourmet or specialty food stores for stock.