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Salted Black Beans - 14 Ounces

Salted Black Beans - 14 Ounces

Hurry! Only left 10 in stock

Regular price $13.74
Sale price $13.74 Regular price $19.63
SAVE 30%
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SKU

WBGROB0000D15WD

Vendor

Mee Chun

Product Type

Canned Fruits & Beans


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Description

These Tasty Salted Black Beans Are Commonly Mixed In Some Of Cantonese Or Chinese Cuisines. Research On These Dishes That Uses Salted Black Beans: Mapo Tofu, Beef With Spicy Black Bean Sauce, Beef & Peppers In Black Bean Sauce, And A Whole Lot More. Buy More To Have Enough To Cook More!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are salted black beans and how are they used in cooking? A: Salted black beans are fermented black soybeans that are commonly used in Asian cuisines, particularly Cantonese and Chinese dishes. They add a rich, savory flavor to recipes like Mapo Tofu and Beef with Spicy Black Bean Sauce.
  • Q: How should I store salted black beans after opening? A: Once opened, salted black beans should be stored in an airtight container in a cool, dry place. For optimal freshness, you may also refrigerate them.
  • Q: Can salted black beans be used in vegetarian dishes? A: Yes, salted black beans are versatile and can enhance the flavor of vegetarian dishes. They can be added to stir-fries, stews, or sauces to provide depth and umami.
  • Q: Are there any health benefits associated with salted black beans? A: Salted black beans are a source of protein and dietary fiber, making them a nutritious addition to meals. However, due to their high sodium content, they should be consumed in moderation.
  • Q: What is the shelf life of salted black beans? A: When stored properly, salted black beans can last for several months. Always check the expiration date on the packaging and ensure they are kept in a sealed container to maintain freshness.
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