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View compareSalted Pork Fatback (Skin On), Net Weight 16oz (1lb) Vacuum Packed Bag, Used For Flavoring And Seasoning In Traditional Southern
Salted Pork Fatback (Skin On), Net Weight 16oz (1lb) Vacuum Packed Bag, Used For Flavoring And Seasoning In Traditional Southern
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Regular price
$37.01
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$37.01
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Description
Description
Salted Pork Fatback (Skin On), Net Wt 16oz/1lb Vacuum Pack Bags, Used For Flavoring And Seasoning In Traditional Southern Cuisine And Caribbean Recipes. Tocino De Cerdo Salado Con Pellejo Para Usar Como Saborizante Y Sazonar En Recetas Caribeas Tradicionales. This Product Contains Pork Fatback Skin On (Net Wt 16oz/1lb) Cured with a Solution of Water, Salt, and Sodium Nitrite. This Product is Made in the U.S.A. and is U.S.D.A. Inspected for Quality Assurance. Please Adhere to the Safe Handling Instructions for Raw Products. This Product was Prepared from Inspected and Passed Meat and/or Poultry. Some Food Products May Contain Bacteria that Could Cause Ilness if the Product is Mishandled or Cooked Improperly. For Your Protection, Follow These Safe Handling Instructions. Keep Raw Meat and Poultry Separate From Other Foods. Wash Working Surfaces (Including Cutting Boards), Utensils, and Hands After Touching Raw Meat and Poultry. Cook Thoroughly. Keep Hot Foods Hot. Refrigerate Leftovers Immediately or Discard. Refrigerate After Opening. This Is a Raw Product And Must Be Cooked Thoroughly To Internal Temperature Of 160 F For Consumption. El Art culo Es Un Producto De Cerdo Crudo Y Debe Cocinarse Completamente A La Temperatura De 160F Internal Para Su Consumo.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
