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View compareSaltWorks Artisan Hickory Smoked Sea Salt, 3 Ounce Zip-Top Pouch, Light to Medium Brown
SaltWorks Artisan Hickory Smoked Sea Salt, 3 Ounce Zip-Top Pouch, Light to Medium Brown
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your culinary creations with SaltWorks Durango Hickory Smoked Sea Salt. This unique seasoning adds a rich, smoky flavor to both sweet and savory dishes, making it an essential ingredient for any kitchen.
Durango Hickory Smoked Sea Salt is crafted from all-natural flake sea salt combined with real, untreated hickory wood. This product undergoes SaltWorks perfected cold smoky aroma process, which imparts the distinctive aroma and flavor of hickory into the sea salt. The light to medium brown flakes are designed to easily blend into recipes, providing a smooth distribution of flavor, whether used in cooking or as a finishing touch. Ideal for enhancing sauces, stews, roasted meats, and even desserts, this smoked salt brings a delightful umami character to your dishes.
Key Features:- WORKS MAGIC WITH MEAT: Perfect for red meats, ribs, burgers, chicken, and turkey.
- FLAKE SEA SALT: Cold smoked using a proprietary technique, ideal for Southern cooking.
- EASILY BLENDS WITH HERBS AND SPICES: Great for making flavorful spice blends or as a finishing touch.
- ZIP-TOP POUCH: Convenient packaging that seals in freshness and provides the perfect amount of salt for recipes.
- ALL-NATURAL AND CERTIFIED AUTHENTIC: Made from Optically Clean sea salt, organic compliant, and kosher certified.
- VERSATILE USE: Enhance savory dishes and experiment with sweet recipes by adding a pinch to desserts like peach pie or maple butter baked apples.
SaltWorks Durango Hickory Smoked Sea Salt is perfect for home cooks and professional chefs alike who seek to elevate their dishes with a smoky flavor. Whether youre preparing a backyard barbecue or a gourmet meal, this smoked salt adds a unique twist that will impress family and guests. Discover the delicious possibilities that this exceptional seasoning can bring to your kitchen.
Frequently Asked Questions
- Q: What is the size of the Artisan Salt Company Durango Hickory Smoked Sea Salt? A: The size is three ounces in a convenient zip-top pouch, ideal for various culinary uses.
- Q: What ingredients are in the Durango Hickory Smoked Sea Salt? A: The ingredients consist of all-natural flake sea salt and real, untreated hickory wood, ensuring quality and flavor.
- Q: What are the dimensions of the salt pouch? A: The dimensions are four inches in length, one point twenty-five inches in width, and five point five inches in height.
- Q: How do I use the Durango Hickory Smoked Sea Salt in cooking? A: You can use it as a seasoning for meats, vegetables, or even sweet dishes, adding a smoky flavor to your recipes.
- Q: Is the Durango Hickory Smoked Sea Salt suitable for Southern cooking? A: Yes, it works excellently for Southern dishes, enhancing flavors in barbecued meats and savory side dishes.
- Q: Can I use this salt for baking? A: Yes, you can incorporate it into sweet recipes like peach pie or maple butter baked apples for a unique flavor twist.
- Q: How should I store the Durango Hickory Smoked Sea Salt? A: Store it in a cool, dry place, and reseal the zip-top pouch after each use to maintain freshness.
- Q: Does the salt have an expiration date? A: While it doesn’t expire, it’s best to use it within six months for optimal flavor and quality.
- Q: Is the Durango Hickory Smoked Sea Salt organic? A: Yes, it is organic compliant and made from optically clean sea salt, ensuring high quality.
- Q: Is this salt kosher certified? A: Yes, the Durango Hickory Smoked Sea Salt is kosher certified, making it suitable for various dietary needs.
- Q: How does the cold smoking process affect the salt? A: The cold smoking process infuses the salt with a rich hickory aroma, enhancing its flavor profile.
- Q: Can I use this salt as a finishing touch? A: Yes, it works wonderfully as a finishing salt, providing a burst of flavor to dishes just before serving.
- Q: What makes this salt different from regular sea salt? A: This salt is uniquely cold smoked with hickory wood, giving it a distinct smoky flavor not found in regular sea salt.
- Q: Is this salt suitable for all types of meat? A: Yes, it complements red meats, poultry, and even seafood, enhancing their natural flavors.
- Q: What flavor profile does the Durango Hickory Smoked Sea Salt have? A: It has a smoky, savory flavor with hints of umami, perfect for both sweet and savory dishes.
- Q: Can I use this salt in sauces and stews? A: Yes, the small flakes melt quickly, ensuring smooth flavor distribution in sauces and stews.