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SaltWorks Artisan Salt Alderwood Smoked Sea Salt, Fine Grain, 16 Ounce Pouch, Medium to Dark Brown Crystals

SaltWorks Artisan Salt Alderwood Smoked Sea Salt, Fine Grain, 16 Ounce Pouch, Medium to Dark Brown Crystals

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Regular price $33.32
Sale price $33.32 Regular price $47.60
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SKU: WBGROB077HSRFMB
Brand: SaltWorks
Product Type: Food & Beverages

Sold by Groceryeshop, an authorized reseller.

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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description

Discover the savory depth of flavor with Salish Alderwood Smoked Sea Salt by SaltWorks, an all-natural seasoning ideal for enhancing a variety of dishes. This smoked sea salt is perfect for grilling, barbecuing, and everyday cooking, bringing an authentic smoky taste to meats, seafood, and vegetables.

Crafted using a perfected 48-hour cold-smoky aroma process, Salish Alderwood Smoked Sea Salt captures the intense aroma of natural red alder wood. The salt has a versatile grain size, making it suitable for numerous culinary applications, from seasoning salads to finishing steaks. Packaged in a convenient 16-ounce pouch with a handy pour spout, it allows for easy refilling and precise measuring, ensuring you have the right amount of salt for all your recipes.

Key Features:
  • BESTSELLING ALDERWOOD SMOKED SALT: One pantry-sized pouch with a convenient pour spout filled with BBQ-ready smoked salt.
  • COLD SMOKED FOR 48 HOURS: Utilizing a proprietary technique, this salt delivers a rich campfire smoke taste.
  • PERFECT GRAIN SIZE: Ideal for various recipes, from salads to steaks, ensuring even seasoning.
  • WELL-ROUNDED FLAVOR: The slightly sweet, smoky profile pairs beautifully with salmon, steak, and pasta.
  • ALL-NATURAL AND CERTIFIED AUTHENTIC: Made from Optically Clean sea salt, organic compliant, and kosher certified.
  • USER-FRIENDLY PACKAGING: The pour spout pouch simplifies refilling salt shakers, grinders, and jars.
  • VERSATILE USE: Enhances soups, sauces, and vegetables, or can be blended with spices for custom seasoning blends.

Salish Alderwood Smoked Sea Salt is perfect for home cooks, grilling enthusiasts, and anyone looking to elevate their culinary creations. Its natural ingredients and unique smoky flavor will enhance your meals, making it a valuable addition to your kitchen pantry.

Frequently Asked Questions

  • Q: What is the weight of the Artisan Salt Company Salish Alderwood Smoked Sea Salt? A: The weight is sixteen ounces. This is the perfect size for both home cooks and professional chefs.
  • Q: What are the main ingredients in this smoked sea salt? A: The main ingredient is optically clean sea salt. It is cold smoked using natural alderwood for a rich flavor.
  • Q: What are the dimensions of the pouch? A: The pouch measures five point twenty-five inches in length, three point twenty-five inches in width, and seven point twenty-five inches in height. This size is convenient for pantry storage.
  • Q: How do I use the Salish Alderwood Smoked Sea Salt? A: You can use it to season meats, seafood, and vegetables. It enhances flavors in soups, sauces, and salads when sprinkled on top.
  • Q: Is this salt suitable for grilling? A: Yes, it is ideal for grilling. The smoky flavor enhances barbecued meats and vegetables.
  • Q: Can I use this salt in baking? A: Yes, you can use it in baking. It adds a unique smoky flavor to bread and savory baked goods.
  • Q: How should I store this smoked sea salt? A: Store it in a cool, dry place away from moisture. Keep the pouch sealed to maintain freshness.
  • Q: Does this smoked sea salt have an expiration date? A: No, salt does not expire. However, it is best used within two years for optimal flavor.
  • Q: Is this product kosher certified? A: Yes, it is kosher certified. This makes it suitable for those following kosher dietary laws.
  • Q: What flavor profile does this smoked salt have? A: It has a well-rounded and slightly sweet smoky flavor. This makes it versatile for various dishes.
  • Q: Can I use this salt with vegetables? A: Yes, it is great with vegetables. A sprinkle adds depth and enhances their natural flavors.
  • Q: Is this salt organic compliant? A: Yes, it is organic compliant. The salt is all-natural and does not contain additives.
  • Q: What types of meat pair well with this smoked sea salt? A: It pairs well with salmon, steak, and other meats. The flavor enhances rich and creamy dishes.
  • Q: How does the cold smoking process affect the salt? A: The cold smoking process infuses the salt with a rich campfire smoke taste. This enhances its versatility in cooking.
  • Q: Can I refill my salt shaker with this product? A: Yes, the pouch features a handy pour spout. This allows for easy refilling of salt shakers and grinders.
  • Q: Is this product gluten-free? A: Yes, it is gluten-free. There are no gluten-containing ingredients in this smoked sea salt.
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