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View compareFrequently Asked Questions
- Q: What makes SaltWorks Pure Ocean Sea Salt different from regular table salt? A: SaltWorks Pure Ocean Sea Salt is sourced from ocean waters and solar evaporated, ensuring it is all-natural with no additives or anti-caking agents. Unlike regular table salt, which is often processed and may contain chemicals, Pure Ocean offers a clean taste and is perfect for enhancing the flavor of your dishes.
- Q: Can I use Pure Ocean Sea Salt in baking? A: Yes, you can use SaltWorks Pure Ocean Sea Salt for baking. Its coarse grain is ideal for seasoning, and it can enhance the flavor of bread, pastries, and other baked goods when used appropriately. Just be sure to adjust the quantity since its saltiness may differ from finer salts.
- Q: Is SaltWorks Pure Ocean Sea Salt suitable for people with dietary restrictions? A: Absolutely! SaltWorks Pure Ocean Sea Salt is organic compliant, OU Kosher certified, non-GMO, and free from allergens and gluten. This makes it a safe choice for those with dietary restrictions or sensitivities.
- Q: How should I store Pure Ocean Sea Salt to maintain its quality? A: To maintain the quality of SaltWorks Pure Ocean Sea Salt, store it in a cool, dry place away from moisture and direct sunlight. Ensure the container is tightly sealed to prevent clumping and preserve its natural flavor.
- Q: What types of dishes pair well with Pure Ocean Sea Salt? A: SaltWorks Pure Ocean Sea Salt is versatile and pairs well with a variety of dishes, including seafood, roasted meats, vegetables, soups, stews, and even desserts like chocolate ice cream with caramel sauce. Its clean, crisp flavor enhances any meal.