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View compareSalumi Chicago Artisan Salami (Soppressata) - Uncured, Gluten Free, Sugar Free, Keto Snack (14 Oz.)
Salumi Chicago Artisan Salami (Soppressata) - Uncured, Gluten Free, Sugar Free, Keto Snack (14 Oz.)
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Regular price
$38.26
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$38.26
Regular price
$54.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Salumi Chicago: Bringing The Art Of Italian Salami To The United States. Our Story: Greg Laketeks Journey To Mastering The Art Of Salumi Began With A One-Way Ticket To Parma, Italy-The Home Of Prosciutto. There, He Trained Under Expert Salumieri, Learning Traditional Italian Curing Methods. Salumi Chicago Combines Time-Honored Techniques With Carefully Selected Spices And Meats To Create Salami Inspired By Old World Craftsmanship.
Frequently Asked Questions
- Q: What ingredients are used in Salumi Chicago's Soppressata salami? A: Salumi Chicago's Soppressata salami is made from heritage-bred pork, red wine, imported toasted Calabrian peppers, and fresh Calabrian peppers. It contains no cane sugar or dextrose, making it a clean, healthy snack option.
- Q: How is Salumi Chicago Soppressata salami cured? A: Our Soppressata salami is cured using traditional Old World methods. It is fermented slowly over 48 hours and aged for 30 days, which helps achieve the preferred texture and taste.
- Q: Is Salumi Chicago Soppressata salami gluten-free? A: Yes, Salumi Chicago's Soppressata salami is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What is the serving size and nutritional information for this salami? A: Each serving of Salumi Chicago Soppressata salami is 1 ounce, providing 12g of protein and only 120 calories, making it a great option for a healthy snack.
- Q: Can I use Soppressata salami in a charcuterie board? A: Absolutely! Salumi Chicago's Soppressata salami is perfect for charcuterie boards. Its easy-to-chew texture and rich flavor pair well with cheeses, olives, and other accompaniments.