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View compareFrequently Asked Questions
- Q: What are the main ingredients in SAMAI Chili Plantain Chips? A: SAMAI Chili Plantain Chips are made with only five ingredients: green plantain, RSPO palm oil, sea salt, chili flavor, and citric acid (E330). These natural ingredients ensure a delicious and healthy snack option.
- Q: Are SAMAI Chili Plantain Chips gluten-free and vegan? A: Yes, SAMAI Chili Plantain Chips are gluten-free, vegan, and also certified non-GMO and kosher. They are made without preservatives, making them a healthy choice for those with dietary restrictions.
- Q: How do SAMAI Chili Plantain Chips compare to regular potato chips? A: SAMAI Chili Plantain Chips offer a sweet and tasty alternative to traditional potato chips. They are made from naturally sweet plantains, providing a satisfying crunch while being healthier, as they contain no preservatives and are allergen-friendly.
- Q: What allergens are present in SAMAI Chili Plantain Chips? A: SAMAI Chili Plantain Chips are free from the big eight allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy, making them a safe snack for many individuals with food allergies.
- Q: How should I store SAMAI Chili Plantain Chips for optimal freshness? A: To maintain the freshness and crunch of SAMAI Chili Plantain Chips, store them in a cool, dry place, away from direct sunlight. Once opened, reseal the bag tightly to keep them crisp.