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Samai Chili Plantain Chips 2.65Oz, Pack Of 15 - All Natural, Non-Gmo, Gluten Free And Kosher

Samai Chili Plantain Chips 2.65Oz, Pack Of 15 - All Natural, Non-Gmo, Gluten Free And Kosher

Hurry! Only left 10 in stock

Regular price $41.24
Sale price $41.24 Regular price $58.91
SAVE 29%
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SKU

WBGROB00IJ2FUYC

Vendor

Samai

Product Type

Chips & Crisps


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Description

Plantain Slices Crisped To Perfection And Sprinkled With Our Special Blend Of Jungle Chili And Medium Hot Spices.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in SAMAI Chili Plantain Chips? A: SAMAI Chili Plantain Chips are made with only five ingredients: green plantain, RSPO palm oil, sea salt, chili flavor, and citric acid (E330). These natural ingredients ensure a delicious and healthy snack option.
  • Q: Are SAMAI Chili Plantain Chips gluten-free and vegan? A: Yes, SAMAI Chili Plantain Chips are gluten-free, vegan, and also certified non-GMO and kosher. They are made without preservatives, making them a healthy choice for those with dietary restrictions.
  • Q: How do SAMAI Chili Plantain Chips compare to regular potato chips? A: SAMAI Chili Plantain Chips offer a sweet and tasty alternative to traditional potato chips. They are made from naturally sweet plantains, providing a satisfying crunch while being healthier, as they contain no preservatives and are allergen-friendly.
  • Q: What allergens are present in SAMAI Chili Plantain Chips? A: SAMAI Chili Plantain Chips are free from the big eight allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy, making them a safe snack for many individuals with food allergies.
  • Q: How should I store SAMAI Chili Plantain Chips for optimal freshness? A: To maintain the freshness and crunch of SAMAI Chili Plantain Chips, store them in a cool, dry place, away from direct sunlight. Once opened, reseal the bag tightly to keep them crisp.
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