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View compareFrequently Asked Questions
- Q: What are the main ingredients in SAMAI Pacific Sea Salt Plantain Chips? A: The main ingredients in SAMAI Pacific Sea Salt Plantain Chips are Green Plantain, RSPO Palm Oil, Sea Salt, and Citric Acid. These chips are made with only five simple ingredients, ensuring a healthy snack option.
- Q: Are SAMAI Plantain Chips gluten-free and suitable for people with allergies? A: Yes, SAMAI Pacific Sea Salt Plantain Chips are gluten-free and are made without the big 8 allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy, making them a safe choice for individuals with dietary restrictions.
- Q: How are SAMAI Plantain Chips prepared to ensure quality? A: SAMAI Plantain Chips are hand-selected, made from the freshest fruits and vegetables grown locally on small farms. They are minimally processed and cooked in small batches to guarantee a high-quality product every time.
- Q: What makes SAMAI Plantain Chips a healthier alternative to potato chips? A: SAMAI Plantain Chips are a healthier alternative to potato chips because they are made from plantains, which are lower in calories and fat than traditional potato chips. They are also non-GMO, all-natural, and contain no artificial additives.
- Q: What is the packaging size of SAMAI Pacific Sea Salt Plantain Chips? A: SAMAI Pacific Sea Salt Plantain Chips come in a 5-ounce bag, and this listing includes a pack of 8 bags, making it convenient for sharing or stocking up on a healthy snack.