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FIRE NOODLE CHALLENGE - Foodies across the globe are taking part in the 'fire noodle challenge'. More than a million videos on YouTube of people trying the fire noodle challenge. If you are a passionate person, challenge it and eventually find yourself enjoying it. | EXTREME HOT STIR-FRIED RAMEN - Gather up for a spicier taste enthusiasts. 8,706 SHU, twice as high as the scoville index of original buldak, it's more intense and dizzyingly spicy. It is also true that addiction has also increased. | CHEWY NOODLES, FLAVORFUL FLAKES - Noodles have a good texture, very pleasantly chewy and firm. It adds ''Delicious Spicy Taste'' with a perfect spicy sauce mix and trademark seaweed and sesame flakes. | COOK BULDAK MORE DELICIOUSLY - Enjoy making your own recipe with Buldak. It goes well with any ingredient,s would be more delicious when cooked with eggs, shrimp, chicken, pork, and various vegetables. | 0g TRANS FAT, 0mg CHOLESTEROL
Frequently Asked Questions
- Q: What is the size of the Samyang Buldak Carbo Korean Hot Spicy Chicken Stir Fried Ramyun? A: Each pack contains four point five eight ounces, and this listing includes a total of forty packs.
- Q: What are the main ingredients in the Samyang Buldak Carbo Ramyun? A: The noodles contain wheat flour, starch, and various seasonings, including a spicy sauce and seaweed flakes.
- Q: How spicy is the Samyang Buldak Carbo Ramyun? A: It has an extreme heat level of eight thousand seven hundred six Scoville Heat Units, making it significantly spicier than the original.
- Q: How do I prepare the Samyang Buldak Carbo Ramyun? A: Cook the noodles in boiling water for five minutes, drain, and mix with the spicy sauce and flakes for best flavor.
- Q: Can I add other ingredients to the Samyang Buldak Carbo Ramyun? A: Yes, it's versatile and pairs well with eggs, shrimp, chicken, pork, or a variety of vegetables.
- Q: Is the Samyang Buldak Carbo Ramyun suitable for vegetarians? A: No, it contains ingredients derived from animal products, making it unsuitable for vegetarian diets.
- Q: How should I store the Samyang Buldak Carbo Ramyun? A: Keep it in a cool, dry place, away from direct sunlight to maintain freshness.
- Q: What is the shelf life of the Samyang Buldak Carbo Ramyun? A: Typically, it can last for several months if stored properly, but always check the expiration date on the packaging.
- Q: Can I freeze the Samyang Buldak Carbo Ramyun? A: No, freezing is not recommended as it may alter the texture and flavor of the noodles.
- Q: What should I do if the Samyang Buldak Carbo Ramyun arrives damaged? A: Contact customer service immediately for assistance with returns or replacements.
- Q: Is there a customer satisfaction guarantee for the Samyang Buldak Carbo Ramyun? A: Yes, most retailers offer a satisfaction guarantee, allowing returns if you're not happy with your purchase.
- Q: What makes Samyang Buldak Carbo Ramyun different from other instant noodles? A: Its unique blend of extreme spiciness and chewy texture, combined with its signature sauce, sets it apart from other instant noodles.
- Q: Is the Samyang Buldak Carbo Ramyun halal certified? A: Check the packaging or manufacturer's website for specific halal certification information.
- Q: How do I make the Samyang Buldak Carbo Ramyun less spicy? A: You can dilute the spiciness by adding more water after cooking or mixing in dairy products like cheese.
- Q: Does the Samyang Buldak Carbo Ramyun contain any allergens? A: It may contain allergens such as wheat and soy; always read the ingredient label for specific allergen information.

