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View compareFrequently Asked Questions
- Q: What makes San Alberto Ground Coffee unique? A: San Alberto Ground Coffee is unique due to its premium single origin sourcing from the San Alberto Estate in Colombia, known for its rich flavor profile featuring sweet caramel, dark chocolate, and subtle fruit and spice notes. It is crafted from 100% Arabica beans, specifically Caturra and Castillo, which thrive at high altitudes, enhancing its complexity and refined taste.
- Q: How should I brew San Alberto Ground Coffee for the best flavor? A: For the best flavor experience, brew San Alberto Ground Coffee using methods like a French press, espresso machine, or drip coffee maker. The medium roast enhances the natural sweetness of the beans, producing a smooth and elegant cup. Adjust the grind size and brewing time according to your preferred method for optimal results.
- Q: Is San Alberto Ground Coffee suitable for espresso? A: Yes, San Alberto Ground Coffee is suitable for brewing espresso. Its rich and complex flavor profile, combined with the medium roast, delivers a well-balanced shot with sweet caramel and dark chocolate notes, making it a delicious choice for espresso lovers.
- Q: What are the ideal storage conditions for San Alberto Ground Coffee? A: To maintain the freshness of San Alberto Ground Coffee, store it in an airtight container in a cool, dark place away from moisture and heat. Avoid storing it in the fridge or freezer, as this can introduce humidity and affect the flavor.
- Q: What awards has San Alberto Ground Coffee received? A: San Alberto Ground Coffee is recognized as Colombia’s most awarded single estate coffee, having received accolades from prestigious organizations such as the International Taste and Quality Institute (ITQI) and Monde Selection. These awards highlight its superior quality and distinctive character.