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View compareFrequently Asked Questions
- Q: What types of loaves are included in the San Francisco Boudin Bakery Sourdough Sampler? A: The San Francisco Boudin Bakery Sourdough Sampler includes one 1 lb. long loaf, one 1 lb. round loaf, and three 7" sandwich rolls, offering a variety of sourdough bread to enjoy.
- Q: How long does it take to bake the handcrafted sourdough loaves? A: It takes up to 48 hours to bake the handcrafted sourdough loaves in the unique San Francisco fog, ensuring high-quality flavor and texture.
- Q: Is the sourdough sampler suitable for various occasions? A: Yes, the sourdough sampler is perfect for various occasions, whether you’re hosting a gathering, making sandwiches, or enjoying a cozy meal at home.
- Q: How should I store the Boudin Bakery sourdough loaves? A: To maintain freshness, store the sourdough loaves in a cool, dry place. For longer storage, you can freeze the loaves and toast them when ready to eat.
- Q: What makes Boudin Bakery sourdough unique? A: Boudin Bakery's sourdough is unique due to its long-standing tradition since 1849, using a special starter and the San Francisco climate, which contributes to its distinctive flavor and texture.