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View compareSan Francisco Salt Company Cherrywood Smoked Sea Salt - Fine Grain, 5 oz.
San Francisco Salt Company Cherrywood Smoked Sea Salt - Fine Grain, 5 oz.
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$11.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your culinary creations with our Cherrywood Smoked Sea Salt, a versatile seasoning that brings a rich, smoky flavor to a variety of dishes. Ideal for chefs and home cooks alike, this premium sea salt is designed to elevate your meals with its unique taste profile.
This sea salt is crafted from pure sea salt that is slowly smoked over a Maine Cherrywood fire. This process ensures a clean, smoky flavor reminiscent of a campfire, without the harshness or bitterness often associated with other smoked salts. Packaged in a U.S.A. facility that adheres to SQF Quality codes and is compliant with organic standards, our Cherrywood Smoked Sea Salt is a product you can trust.
Key Features:- Non-GMO and free from MSG, Soy, Gluten, Dairy, and anti-caking agents.
- Slow-smoked over Maine Cherrywood for a rich, campfire flavor.
- Fine grain texture, perfect for sprinkling directly onto food.
- Packaged in a 5-ounce container, ideal for home use or culinary experiments.
- Versatile seasoning suitable for meats, salads, eggs, and even desserts like caramel sauce.
- Produced in a facility that adheres to strict quality and organic standards.
Whether you are grilling meats, seasoning vegetables, or adding a touch of smokiness to your favorite recipes, our Cherrywood Smoked Sea Salt is an excellent choice. It is perfect for gourmet cooks looking to add depth to their dishes or for anyone seeking to enhance everyday meals with a unique flavor. Experience the difference that quality seasoning can make in your cooking.
Frequently Asked Questions
- Q: What is Cherrywood Smoked Sea Salt made of? A: Cherrywood Smoked Sea Salt is made from pure sea salt that is smoked above a Maine Cherrywood fire. It is free from GMOs, MSG, soy, gluten, dairy, and anti-caking agents.
- Q: How much does the Cherrywood Smoked Sea Salt weigh? A: The Cherrywood Smoked Sea Salt weighs five ounces. This size is convenient for both everyday cooking and gourmet seasoning.
- Q: Is Cherrywood Smoked Sea Salt gluten-free? A: Yes, Cherrywood Smoked Sea Salt is gluten-free. It does not contain any gluten or related ingredients.
- Q: How do I use Cherrywood Smoked Sea Salt? A: You can use Cherrywood Smoked Sea Salt by sprinkling it directly on food. It enhances the flavor of meats, salads, eggs, and even desserts.
- Q: Can I use this salt for cooking? A: Yes, you can use Cherrywood Smoked Sea Salt for cooking. It adds a rich, smoky flavor to various dishes.
- Q: Is Cherrywood Smoked Sea Salt suitable for all diets? A: Yes, this salt is suitable for most diets as it is non-GMO and free from common allergens. It is a versatile seasoning option.
- Q: How should I store Cherrywood Smoked Sea Salt? A: Store Cherrywood Smoked Sea Salt in a cool, dry place away from direct sunlight. This will help maintain its flavor and quality.
- Q: Does Cherrywood Smoked Sea Salt have an expiration date? A: No, Cherrywood Smoked Sea Salt does not have a specific expiration date. However, it is best used within two years for optimal flavor.
- Q: Is this salt safe for children? A: Yes, Cherrywood Smoked Sea Salt is safe for children. It contains no harmful additives or allergens.
- Q: How does Cherrywood Smoked Sea Salt compare to regular sea salt? A: Cherrywood Smoked Sea Salt offers a unique smoky flavor that regular sea salt does not provide. It is ideal for adding depth to dishes.
- Q: Is this product made in the USA? A: Yes, Cherrywood Smoked Sea Salt is packaged in the U.S.A. It is produced in an SQF Quality code, Organic compliant facility.
- Q: What is the best way to use this salt on meats? A: The best way to use Cherrywood Smoked Sea Salt on meats is to sprinkle it generously before grilling or roasting. This enhances the meat's flavor.
- Q: Can I use Cherrywood Smoked Sea Salt in baking? A: Yes, Cherrywood Smoked Sea Salt can be used in baking. It adds a unique flavor to caramel sauces and savory pastries.
- Q: What makes Cherrywood Smoked Sea Salt different from other flavored salts? A: What sets Cherrywood Smoked Sea Salt apart is its slow smoking process over Cherrywood, resulting in a clean, campfire flavor without bitterness.